Creamy, cheesy Pretzel Dip that’s perfect for parties, game nights, or casual snacking. Ready in minutes and packed with flavor.

Cream cheese, softened

Sour cream

Mayonnaise

Shredded cheddar cheese

Grated Parmesan cheese

Garlic powder

Onion powder

Paprika

Salt and black pepper

Optional mix-ins: chopped chives, mushrooms (pork-free alternative), diced jalapeños

Pretzels or crackers for serving

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1. In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

2. Stir in shredded cheddar, Parmesan, garlic powder, onion powder, paprika, salt, and black pepper until evenly combined.

3. Fold in optional ingredients like chives, mushrooms, or diced jalapeños.

4. For best flavor, chill the dip for 30 minutes before serving. Alternatively, heat in a microwave-safe dish until warm and slightly melty.

5. Transfer to a serving bowl and serve with pretzels, crackers, or fresh vegetables.

Make ahead: Prepare a few hours in advance for flavors to meld.

Spicy kick: Add cayenne pepper, hot sauce, or diced jalapeños.

Cheese variations: Swap cheddar with pepper jack, gouda, or Swiss.

Vegan option: Use dairy-free cream cheese, vegan sour cream, and plant-based cheeses.

Presentation tip: Serve in a hollowed-out bread bowl for parties.