Comforting Potsticker Soup – Flavorful Asian-Inspired Bowl

Potsticker Soup is a hearty, comforting bowl full of tender dumplings, vegetables, and a savory broth. Perfect for lunch or dinner, it combines the best flavors of Asian cuisine into a quick and easy homemade soup. This recipe is perfect for cozy nights or when you want a restaurant-style dish at home.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Tender dumplings with a flavorful broth
• Packed with vegetables and protein
• Perfect comfort food for any season
• Restaurant-style soup made at home

Ingredients

• 12 frozen potstickers (chicken)
• 6 cups chicken or vegetable broth
• 2 cups chopped napa cabbage or bok choy
• 2 carrots, thinly sliced
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Optional: Sriracha or chili oil for heat

Step-by-Step Instructions

1. In a large pot, heat sesame oil over medium heat and add grated ginger; sauté for 1 minute.
2. Add chicken or vegetable broth and bring to a simmer.
3. Add carrots and cabbage, cooking for 3–4 minutes until slightly tender.
4. Gently add frozen potstickers to the simmering broth. Cook for 5–7 minutes until dumplings are heated through.
5. Stir in soy sauce and adjust seasoning as needed.
6. Ladle soup into bowls and garnish with chopped green onions.
7. Drizzle with Sriracha or chili oil if desired before serving.

Tips & Variations

• Use your favorite store-bought or homemade potstickers.
• Add mushrooms, spinach, or snow peas for extra vegetables.
• Substitute chicken broth with vegetable broth for a vegetarian version.
• Serve with steamed rice or noodles for a heartier meal.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove; avoid overcooking dumplings to maintain texture.
• Do not freeze soup with cooked dumplings; freeze the broth separately and cook dumplings fresh when ready.

Serving & Pairing Ideas

• Pair with steamed rice or fried rice for a complete meal
• Serve alongside spring rolls or dumplings for an appetizer spread
• Garnish with extra green onions, sesame seeds, or fresh cilantro
• Enjoy with a hot cup of green tea or jasmine tea

Frequently Asked Questions

Can I use fresh potstickers instead of frozen?

Yes! Fresh potstickers cook faster. Add them to simmering broth and cook for 3–4 minutes until heated through.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and vegetable-based dumplings for a fully vegetarian version.

How do I prevent potstickers from falling apart?

Gently add them to simmering broth and avoid stirring too vigorously while cooking.

Can I prepare this soup in advance?

You can prepare the broth and vegetables ahead of time, but add dumplings just before serving for best texture.

Ready to Make It?

This Potsticker Soup is a cozy, flavorful, and easy-to-make meal. Perfect for lunch, dinner, or anytime you crave comforting Asian-inspired flavors.

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