Potato Croquettes – Crispy Golden Bites of Comfort

Golden on the outside, soft and creamy inside, these Potato Croquettes are the ultimate comfort food snack. They’re perfect as a party appetizer, holiday side, or quick way to use leftover mashed potatoes. Each bite delivers that irresistible crisp coating and tender potato center that everyone loves.

Why You’ll Love This Recipe

• Crispy exterior with a creamy mashed potato filling
• Great way to use leftover potatoes
• Easy to make ahead and freeze for later
• Perfect for entertaining or weeknight snacks
• Crowd-pleasing and kid-friendly

Ingredients

• 2 cups mashed potatoes (cold or leftover works best)
• ½ cup shredded mozzarella or cheddar cheese
• ¼ cup finely chopped green onions
• 1 tablespoon butter, softened
• ¼ teaspoon garlic powder
• Salt and black pepper to taste
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (regular or panko)
• Oil for frying (vegetable or canola)

Step-by-Step Instructions

1. In a large bowl, combine mashed potatoes, cheese, butter, green onions, garlic powder, salt, and pepper. Mix until smooth and well blended.
2. Shape the mixture into small logs or oval balls (about 2 inches long).
3. Prepare a breading station: place flour, beaten eggs, and breadcrumbs in three separate bowls.
4. Roll each croquette first in flour, then in egg, and finally in breadcrumbs, coating evenly.
5. Place the coated croquettes on a tray and refrigerate for 20–30 minutes to firm up.
6. Heat oil in a deep pan or skillet to 350°F (175°C).
7. Fry the croquettes in small batches for 2–3 minutes per side until golden brown and crisp.
8. Drain on paper towels and serve hot with your favorite dipping sauce.

Tips & Variations

• Use cold mashed potatoes, they hold shape better.
• For extra crispiness, use panko breadcrumbs.
• Add finely chopped herbs or cooked vegetables for color and flavor.
• Try baking instead of frying: brush with oil and bake at 400°F (200°C) for 20 minutes, turning halfway.
• Make a cheesy version by inserting a cube of mozzarella in the center of each croquette before frying.

Storage & Freezer Instructions

Refrigerate:

• Store cooled croquettes in an airtight container for up to 3 days.
• Reheat in the oven or air fryer to restore crispness.

Freeze:

• Arrange uncooked croquettes on a tray and freeze until solid, then store in a freezer bag for up to 2 months.
• Fry or bake directly from frozen, just add a couple of extra minutes to cooking time.

Serving & Pairing Ideas

• Serve with ketchup, garlic aioli, or spicy mayo.
• Pair with grilled meats or roasted vegetables for a hearty meal.
• Offer alongside soup or salad for a cozy lunch.
• Perfect for party platters and appetizer spreads.

Frequently Asked Questions

Can I make potato croquettes ahead of time?

Yes! Shape and bread them in advance, then refrigerate for up to 24 hours before frying or baking. This saves time when preparing for guests.

What’s the best oil for frying croquettes?

Use a neutral oil with a high smoke point, such as canola, sunflower, or vegetable oil. These maintain a crisp texture without altering the flavor.

Can I bake the croquettes instead of frying?

Absolutely. Lightly brush with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway for even browning.

How do I prevent the croquettes from falling apart while frying?

Chill them before frying to firm up the mixture, and make sure your mashed potatoes aren’t too soft or watery.

Ready to Make It?

Crispy on the outside, creamy inside, these Potato Croquettes are the ultimate appetizer or snack. Easy to prepare, freeze-friendly, and guaranteed to disappear fast. Save this recipe for your next family gathering or movie night!

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