Pizza Pinwheels – Cheesy & Savory Snack

Pizza Pinwheels are a fun, cheesy, and savory snack that’s perfect for parties, lunchboxes, or game day. Made with soft pizza dough, melted cheese, marinara sauce, and mushrooms instead of pepperoni, these pinwheels are easy to prepare and always a crowd-pleaser. These bite-sized rolls are portable, delicious, and customizable.

Why You’ll Love This Recipe

• Quick and easy to assemble
• Soft, cheesy, and packed with flavor
• Perfect for snacks, parties, or lunchboxes
• Customizable with vegetables or different cheeses
• Bakes in under 20 minutes

Ingredients

• 1 (16 oz) refrigerated pizza dough
• ½ cup pizza sauce or marinara
• 1 ½ cups shredded mozzarella cheese
• ½ cup sliced mushrooms
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil for brushing

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough on a lightly floured surface into a rectangle about 12×8 inches.
3. Spread pizza sauce evenly over the dough, leaving a ½-inch border along the edges.
4. Sprinkle shredded mozzarella and sliced mushrooms over the sauce. Sprinkle Italian seasoning on top.
5. Starting from one long side, tightly roll the dough into a log.
6. Slice the log into 1-inch pinwheels and place them cut-side up on the prepared baking sheet.
7. Brush pinwheels with olive oil. Bake for 15–18 minutes, or until golden brown and cheese is melted.
8. Serve warm with extra pizza sauce for dipping.

Tips & Variations

• Use fresh or canned mushrooms, sliced thinly
• Add spinach, bell peppers, or olives for extra veggies
• Swap mozzarella for cheddar or provolone for a different flavor
• Make mini pinwheels using smaller slices for appetizers
• Brush with garlic butter after baking for extra flavor

Storage & Freezer Instructions

• Store cooled pinwheels in an airtight container in the fridge for up to 3 days
• Reheat in the oven or microwave before serving
• Freeze baked pinwheels in a single layer for up to 2 months; reheat in the oven
• For unbaked pinwheels, freeze on a baking sheet, then transfer to a freezer bag

Serving & Pairing Ideas

• Serve with marinara sauce for dipping
• Pair with a fresh salad or roasted vegetables
• Serve as part of a snack platter or party appetizer
• Great for lunchboxes or picnic packs
• Sprinkle fresh herbs on top before serving for extra flavor

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the pinwheels and store in the fridge before baking. Bake fresh when ready to serve.

Can I use whole wheat dough?

Absolutely! Whole wheat pizza dough works well and adds a nutty flavor.

Can I add other fillings?

Yes. Spinach, bell peppers, olives, or cooked sausage (beef or chicken) can be added.

Can I freeze pizza pinwheels?

Yes, both baked and unbaked pinwheels freeze well. Reheat in the oven for best texture.

Ready to Make It?

These Pizza Pinwheels are cheesy, savory, and fun to make. With simple ingredients and minimal prep, you can create a snack that’s perfect for parties, lunchboxes, or game day. Roll out your dough, add mushrooms and cheese, and bake until golden and melty. Serve warm, dip in marinara, and enjoy! Save this recipe for your next snack or share with friends who love easy, cheesy bites.

You Might Also Like

• Monkey Bread – Soft, sweet pull-apart bread perfect for breakfast, brunch, or dessert.
• Pizza Pull-Apart Bread – Cheesy, gooey pizza bread that’s easy to share and full of flavor.
• Cheesy Garlic Chicken Wraps – Juicy chicken, melted cheese, and garlic flavor in a convenient wrap for lunch or dinner.
• Mini Raspberry Tarts – Sweet, fruity, and perfect for desserts, parties, or a fun treat.

Print