Description
Pineapple Upside Down Cake is a moist vanilla cake topped with caramelized pineapple rings and cherries. A classic dessert perfect for holidays and gatherings.
Ingredients
Scale
¼ cup unsalted butter
½ cup brown sugar
1 can (20 ounces) pineapple rings drained
6 to 8 maraschino cherries
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter softened
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup pineapple juice
¼ cup milk
Instructions
1. Preheat oven and prepare pan
2. Melt butter and add brown sugar
3. Arrange pineapple and cherries
4. Mix dry ingredients
5. Cream butter and sugar
6. Add eggs and vanilla
7. Alternate adding dry ingredients and juice mixture
8. Pour batter over fruit
9. Bake 40-45 minutes
10. Cool 10 minutes and flip cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g