Description
Pineapple Salsa is a fresh no-cook recipe made with juicy pineapple vegetables lime juice and herbs.
Ingredients
Fresh pineapple diced
Red bell pepper diced
Red onion diced
Fresh cilantro chopped
Jalapeño minced
Fresh lime juice
Salt
Black pepper
Instructions
1. Dice the pineapple evenly
2. Add vegetables and herbs to a bowl
3. Pour lime juice over the mixture
4. Season with salt and pepper
5. Stir gently to combine
6. Adjust seasoning to taste
7. Chill briefly before serving
Notes
Use ripe pineapple for best flavor
Serve fresh for best texture
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup
- Calories: 70
- Sugar: 12g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg