Description
Pineapple Cobbler is a warm, buttery dessert with juicy pineapple filling and a golden baked topping. Perfect for holidays, potlucks, or summer gatherings.
Ingredients
Scale
1 can (20 ounces) crushed pineapple undrained
1 can (20 ounces) pineapple chunks drained
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter melted
1 teaspoon vanilla extract
Instructions
1. Preheat oven and grease baking dish
2. Spread crushed pineapple in dish
3. Add pineapple chunks
4. Whisk sugar flour baking powder and salt
5. Stir in milk butter and vanilla
6. Pour batter over pineapple without stirring
7. Bake 45-50 minutes until golden and bubbly
8. Cool slightly and serve
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Fat: 12g
- Carbohydrates: 52g
- Protein: 3g