Pineapple Cobbler – Easy, Buttery Tropical Dessert

Pineapple Cobbler delivers sweet, juicy tropical flavor baked under a golden, buttery topping. This easy dessert uses simple pantry ingredients and comes together in one dish, making it perfect for weeknights, holidays, or summer gatherings. The bubbling pineapple filling pairs beautifully with the soft, cake-like crust.

Why You’ll Love This Recipe

• Sweet, juicy pineapple with a buttery baked topping
• Simple ingredients and easy preparation
• Perfect for potlucks, holidays, or summer desserts
• Bakes in one dish with minimal cleanup
• Delicious served warm or chilled

Ingredients

• 1 can (20 ounces) crushed pineapple in juice, undrained
• 1 can (20 ounces) pineapple chunks, drained
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Optional: vanilla ice cream or whipped cream for serving

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Spread crushed pineapple with juice evenly across the bottom of the dish.
3. Scatter drained pineapple chunks over the crushed pineapple.
4. In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
5. Stir in milk, melted butter, and vanilla extract until smooth.
6. Pour the batter evenly over the pineapple layer. Do not stir.
7. Bake for 45–50 minutes until the top turns golden brown and the filling bubbles around the edges.
8. Let cobbler cool slightly before serving.

Tips & Variations

• Use fresh pineapple for a brighter flavor
• Add shredded coconut for a tropical twist
• Sprinkle brown sugar on top before baking for a caramelized crust
• Add chopped pecans for texture
• Serve warm for the best buttery flavor

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat individual portions in the microwave for 30–45 seconds
• Freeze tightly wrapped portions for up to 2 months
• Thaw overnight in the refrigerator before reheating
• Keep topping separate if adding whipped cream later

Serving & Pairing Ideas

• Serve warm with vanilla ice cream
• Pair with fresh berries for added color
• Add a drizzle of caramel sauce
• Enjoy with iced tea or coffee
• Serve as a holiday dessert or summer potluck favorite

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes. Chop fresh pineapple finely and include some of its natural juice to maintain moisture.

Why do I not stir the batter?

Leaving the batter on top allows it to rise and form the cobbler crust during baking.

Can I reduce the sugar?

You can reduce sugar slightly if your pineapple is very sweet, but avoid reducing too much to maintain texture.

How do I know when it’s done?

The top should turn golden brown and the pineapple filling should bubble around the edges.

Ready to Make It?

Pineapple Cobbler combines tropical sweetness with a buttery baked topping for a dessert that feels both cozy and refreshing. Whether you serve it at a gathering or enjoy it as a family treat, this easy cobbler delivers bright flavor in every bite. Save it now and bake it soon.

You Might Also Like

• Strawberry Shortcake Cupcakes – Light vanilla cupcakes filled with sweet strawberries and whipped cream.
• Key Lime Pie Bars – Creamy citrus dessert with a buttery graham cracker crust.
• Strawberry Rhubarb Crumble – Sweet and tart fruit baked under a golden oat topping.
• Hummingbird Cake – Moist pineapple and banana cake with cream cheese frosting.

Print