Description
This Philly Cheesesteak Pasta combines tender beef, sautéed peppers, onions, and creamy melted cheese into one satisfying skillet meal that tastes like the classic sandwich in pasta form.
Ingredients
12 oz penne pasta
1 lb beef sirloin, thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded provolone cheese
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
Instructions
1. Cook pasta according to package directions, drain, and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned. Remove and set aside.
3. In the same skillet, sauté onions and peppers until softened, about 5 minutes. Add garlic and cook for another minute.
4. Pour in beef broth, Worcestershire sauce, and heavy cream. Bring to a gentle simmer.
5. Add cooked pasta and beef back to the skillet. Stir in provolone cheese until melted and sauce thickens.
6. Season with salt and black pepper. Serve hot, garnished with extra cheese or parsley if desired.
Notes
For a spicier version, add crushed red pepper flakes.
You can use any short pasta shape like rotini or rigatoni.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg