Peppermint Cheesecake Bites – Creamy & Festive Treats

These Peppermint Cheesecake Bites are creamy, rich, and bursting with holiday flavor. Each bite-sized treat features a smooth cheesecake filling, a buttery crust, and festive crushed peppermint topping. Perfect for holiday parties, gifting, or cozy winter treats, these bites are simple to make and delightfully festive.

Why You’ll Love This Recipe

• Creamy, smooth cheesecake in mini, bite-sized form
• Festive peppermint flavor perfect for holidays
• Easy no-bake option for quick preparation
• Beautifully presented for gifting or parties
• Can be made ahead of time and stored easily
• Crowd-pleasing dessert that requires minimal effort

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup heavy cream, whipped
• 1/4 cup crushed peppermint candies
• Optional: mini chocolate chips for garnish

Step-by-Step Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of mini muffin liners to form the crust. Chill in the refrigerator for 10 minutes.
2. In a large bowl, beat cream cheese until smooth. Add sugar, vanilla extract, and peppermint extract; beat until creamy.
3. Gently fold whipped cream into the cream cheese mixture until fully combined.
4. Spoon the cheesecake mixture over the chilled crust in the mini muffin liners. Smooth the tops with a spatula.
5. Sprinkle crushed peppermint candies on top of each cheesecake bite.
6. Chill in the refrigerator for at least 2 hours or until firm.
7. Optional: garnish with mini chocolate chips before serving.

Tips & Variations

• Use chocolate cookie crumbs instead of graham crackers for a chocolatey crust.
• Add a drizzle of melted chocolate on top for extra decadence.
• For extra minty flavor, increase peppermint extract slightly.
• Make ahead and store in the refrigerator until ready to serve.
• Swap crushed peppermint for festive sprinkles for a colorful presentation.

Storage & Freezer Instructions

• Store cheesecake bites in an airtight container in the refrigerator for up to 5 days.
• Freeze for up to 1 month; thaw in the refrigerator before serving.
• Keep cheesecake bites separated to prevent sticking.

Serving & Pairing Ideas

• Serve on a holiday dessert platter for parties.
• Pair with hot chocolate, coffee, or peppermint tea.
• Perfect as a sweet treat in holiday gift boxes or jars.
• Garnish with additional crushed candy canes for a festive touch.

Frequently Asked Questions

Can I make these gluten-free?

Yes, use gluten-free graham cracker crumbs to make the crust gluten-free.

Can I make a larger cheesecake instead of bites?

Absolutely! Double or triple the recipe and press into a 9-inch pan for a full-sized cheesecake.

Can I use low-fat cream cheese or whipped topping?

Yes, but the texture may be slightly less creamy and rich.

Can these be made ahead for holiday parties?

Yes, prepare the bites up to 24 hours in advance and keep refrigerated until serving.

Ready to Make It?

These Peppermint Cheesecake Bites are creamy, festive, and easy to make. Perfect for holiday parties, gifting, or cozy winter indulgence, they deliver peppermint flavor in every bite!

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