No-Bake Peppermint Cheesecake

This No-Bake Peppermint Cheesecake is a creamy, dreamy dessert perfect for the holidays or any festive gathering. With a buttery cookie crust, smooth cheesecake filling, and a refreshing peppermint flavor, it’s a treat that looks as good as it tastes. Quick to assemble and no baking required, it’s ideal for busy bakers who want a show-stopping dessert.

Why You’ll Love This Recipe

• No baking required – quick and easy to prepare
• Creamy, rich, and festive with peppermint flavor
• Perfect for holiday parties, Christmas, or winter gatherings
• Can be made in individual servings or a large cheesecake
• Easy to decorate with crushed candy canes or chocolate
• Can be prepared a day ahead to save time

Ingredients

Crust

• 1 ½ cups chocolate or chocolate wafer cookie crumbs
• 5 tablespoons unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes (plus extra for topping)

Optional Topping

• Whipped cream
• Additional crushed candy canes or chocolate shavings

Step-by-Step Instructions

1. Prepare the crust: Mix cookie crumbs and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan or serving dish. Refrigerate while preparing the filling.
2. Make the cheesecake filling: In a mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla and peppermint extract and mix well.
3. Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully combined.
4. Add crushed candy canes: Fold in crushed candy canes to infuse the peppermint flavor and add festive color.
5. Assemble the cheesecake: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula.
6. Chill the cheesecake: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
7. Decorate and serve: Garnish with whipped cream, extra crushed candy canes, or chocolate shavings before serving. Slice and enjoy!

Tips & Variations

• Mini cheesecakes: Use muffin tins or jars for individual servings.
• Chocolate base: Use chocolate graham crackers or Oreos for a richer crust.
• Peppermint intensity: Adjust peppermint extract to taste, but use sparingly, it’s potent!
• Festive toppings: Add chocolate drizzle, crushed peppermint bark, or red and green sprinkles.
• Make-ahead: Cheesecake tastes best after chilling overnight to let flavors meld.

Storage & Freezer Instructions

• Store in the refrigerator for up to 5 days in an airtight container.
• Keep extra crushed candy cane toppings separate until serving for maximum crunch.
• Cheesecake can be frozen for up to 1 month; thaw in the refrigerator overnight before serving.
• Avoid freezing whipped cream topping; add fresh before serving.

Serving & Pairing Ideas

• Serve with hot cocoa, coffee, or peppermint tea for a cozy winter treat.
• Pair with chocolate cookies or brownies for a dessert platter.
• Add fresh berries or mint leaves for a decorative, colorful finish.
• Cut into small slices for holiday parties or buffets.

Frequently Asked Questions

Can I use regular peppermint candy instead of candy canes?

Yes, just crush the candies finely before folding into the filling. Candy canes add a traditional festive touch.

How firm does the cheesecake get without baking?

Chilling in the refrigerator for at least 4 hours or overnight allows the filling to set firmly.

Can I make this recipe dairy-free?

You can substitute cream cheese and heavy cream with plant-based alternatives for a dairy-free version.

Can I prepare individual servings?

Absolutely! Divide crust and filling into muffin tins or small jars for mini cheesecakes.

Ready to Make It?

This No-Bake Peppermint Cheesecake is creamy, festive, and simple to prepare. Perfect for holiday gatherings, winter parties, or a sweet treat at home. Keep this recipe saved to impress your friends and family with a show-stopping, easy dessert.

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