Festive peppermint bark with layers of dark and white chocolate topped with crushed peppermint candies for a crunchy holiday treat.

Scale

8 oz dark chocolate, chopped or chips

8 oz white chocolate, chopped or chips

1 cup crushed peppermint candies or candy canes

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1. Line a 9×13-inch pan with parchment paper.

2. Melt dark chocolate until smooth.

3. Spread dark chocolate evenly in pan; chill 15-20 minutes.

4. Melt white chocolate until smooth.

5. Spread white chocolate over dark chocolate layer.

6. Sprinkle crushed peppermint candies evenly on top.

7. Chill at least 1 hour until firm.

8. Break into pieces and serve.

Use high-quality chocolate for best flavor.

Add nuts or drizzle melted chocolate for variation.

Store in an airtight container in the fridge to keep fresh.