Description
Pecan Pie Balls are sweet, buttery, and bite-sized treats filled with pecans, brown sugar, and graham crackers. They have all the comforting flavors of classic pecan pie in an easy, no-bake dessert perfect for holidays, parties, or gifting.
Ingredients
Pecans, chopped
Brown sugar
Unsalted butter, melted
Corn syrup or maple syrup
Vanilla extract
Crushed graham crackers
Optional: extra pecans for rolling
Optional: melted chocolate for drizzle
Instructions
1. Stir together brown sugar, melted butter, corn syrup, and vanilla until smooth.
2. Add crushed graham crackers and mix until a thick dough forms.
3. Stir in chopped pecans until fully combined.
4. Scoop and roll into small 1-inch balls.
5. Roll balls in extra chopped pecans for crunch.
6. Place on a parchment-lined sheet.
7. Optional: drizzle lightly with melted chocolate.
8. Refrigerate for 1 hour to firm before serving.
Notes
Toast pecans for richer flavor.
Replace maple syrup with honey for a natural sweetener.
Add mini chocolate chips inside for extra indulgence.
Store in the fridge for up to one week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg