Pecan Pie Balls – Bite-Sized, Sweet, and Irresistible

Pecan Pie Balls are a delightful bite-sized treat perfect for holidays, parties, or whenever you crave something sweet and nutty. With a buttery, caramel-like filling and a crunchy pecan coating, these little indulgences pack all the flavors of classic pecan pie into an easy-to-eat snack. Quick to assemble and perfect for gifting, Pecan Pie Balls are a festive favorite that everyone will love. Save this recipe to enjoy a decadent dessert without the fuss of a full pie.

Why You’ll Love This Recipe

• Bite-sized and easy to serve for parties or gatherings
• Sweet, nutty, and buttery flavors that everyone loves
• Perfect for holiday treats or gifting
• No baking required for the filling, quick and simple
• Customizable with chocolate drizzle or additional nuts
• Mess-free and easy to portion

Ingredients

• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup corn syrup or maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup crushed graham crackers
• Optional: chocolate chips or drizzle

Step-by-Step Instructions

1. In a bowl, combine brown sugar, melted butter, corn syrup, and vanilla extract until smooth.
2. Stir in crushed graham crackers to form a thick, sticky mixture.
3. Fold in chopped pecans until evenly distributed.
4. Using your hands or a small cookie scoop, shape mixture into 1-inch balls.
5. Roll each ball in additional chopped pecans for a crunchy coating.
6. Place the balls on a parchment-lined baking sheet.
7. Optional: drizzle with melted chocolate and let set.
8. Refrigerate for at least 1 hour before serving to firm up.

Tips & Variations

• Toast pecans lightly to enhance their flavor.
• Add mini chocolate chips inside the balls for extra indulgence.
• Roll in shredded coconut or crushed graham crackers instead of pecans for variety.
• Make a double batch for holiday gifting or parties.
• Store in an airtight container for up to a week or freeze for longer storage.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze in airtight containers or bags for up to 2 months.
• Serving tip: Let balls sit at room temperature for 5–10 minutes before serving for softer texture.

Serving & Pairing Ideas

• Serve on a dessert platter with coffee or hot chocolate.
• Pair with fresh fruit or whipped cream for a festive touch.
• Arrange on small cupcake liners for easy grab-and-go treats.
• Garnish with a drizzle of caramel or chocolate for added indulgence.

Frequently Asked Questions

Can I make Pecan Pie Balls ahead of time?

Yes! They can be prepared and refrigerated a day or two in advance, making them perfect for holidays and parties.

Can I use a different type of nut?

Absolutely! Walnuts, almonds, or hazelnuts can be used instead of pecans.

Do I need to bake them?

No baking is required, the mixture sets in the fridge and becomes firm and easy to handle.

Can I add chocolate?

Yes! Mix in mini chocolate chips or drizzle melted chocolate over the balls for extra sweetness.

Ready to Make It?

Pecan Pie Balls are a festive, bite-sized treat that combines the sweet, nutty flavors of classic pecan pie in an easy-to-make snack. Perfect for parties, holidays, or gifting, these little balls of goodness are sure to impress.

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