Peanut Butter Fudge – Creamy, Rich, and Irresistible

Indulge in this homemade peanut butter fudge that’s creamy, rich, and melts in your mouth. Perfect for dessert tables, gifts, or a sweet snack, this fudge combines the nutty goodness of peanut butter with just the right amount of sweetness for an irresistible treat. It’s simple to make with just a few ingredients and doesn’t require baking, making it a go-to recipe for quick, decadent homemade candy.

Why You’ll Love This Recipe

• Rich and creamy texture: Silky-smooth fudge that melts in your mouth.
• Quick and easy: No baking required; ready in under 30 minutes.
• Perfect for gifting: Cut into squares and wrap for homemade presents.
• Simple ingredients: Pantry staples like peanut butter, butter, and sugar.
• Crowd-pleaser: Loved by kids and adults alike for its nutty sweetness.

Ingredients

• 1 cup unsalted butter
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 4 cups powdered sugar, sifted
• 1/4 teaspoon salt
• Optional toppings: chopped peanuts, chocolate drizzle, or sea salt flakes

Step-by-Step Instructions

1. Prepare the pan: Line an 8×8-inch square baking dish with parchment paper, leaving overhang for easy removal.
2. Melt butter and peanut butter: In a medium saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
3. Add vanilla and salt: Remove from heat and stir in vanilla extract and salt.
4. Incorporate powdered sugar: Gradually add sifted powdered sugar, stirring constantly until fully combined and smooth.
5. Transfer to pan: Pour the mixture into the prepared pan, spreading evenly with a spatula.
6. Optional toppings: Sprinkle chopped peanuts, drizzle melted chocolate, or sprinkle sea salt on top.
7. Chill: Refrigerate for at least 2 hours or until firm.
8. Cut and serve: Lift fudge from pan using parchment overhang and cut into squares. Serve at room temperature.

Tips & Variations

• Nut butter variations: Try almond butter or cashew butter for a different flavor twist.
• Chocolate swirl: Melt 1/4 cup chocolate chips and swirl into the fudge before chilling.
• Mini peanut butter cups: Pour fudge into mini cupcake liners for individual treats.
• Storage tip: Keep fudge in an airtight container at room temperature or refrigerate to maintain firmness.
• Add texture: Mix in crushed pretzels, toffee bits, or chocolate chips for a crunchy variation.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Store for up to 2 weeks, keeping it covered to prevent drying.
• Freezer: Wrap individual squares in parchment and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Serve with a warm cup of coffee, hot chocolate, or milk.
• Perfect addition to dessert platters for parties or holidays.
• Pair with fresh fruit like strawberries or apple slices for a balance of sweetness.
• Great for gift-giving when wrapped in decorative parchment and tied with ribbon.

Frequently Asked Questions

Can I make peanut butter fudge without butter?

Yes! You can substitute butter with coconut oil or margarine for a slightly different texture, but butter gives the classic creamy consistency.

Can I use natural peanut butter?

Yes, but natural peanut butter has more oil and may make the fudge softer. Chill longer if needed.

How do I get smooth fudge without gritty sugar?

Sift the powdered sugar before adding it and stir constantly while incorporating it into the melted butter and peanut butter.

Can I add chocolate to this fudge?

Absolutely! Fold in chocolate chips or drizzle melted chocolate over the top for a decadent twist.

Ready to Make It?

This peanut butter fudge is a simple, rich, and indulgent treat that everyone will love. Follow these easy steps for creamy squares of fudge that are perfect for dessert, gifts, or a sweet snack anytime. Save this recipe for your next treat or share it with friends who love nutty, sweet indulgence!

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