Peanut Butter Chocolate Chip Protein Balls – Quick & Healthy Snack

Peanut Butter Chocolate Chip Protein Balls are no-bake, energy-packed snacks perfect for busy mornings, post-workout fuel, or a healthy treat. Soft, chewy, and loaded with chocolate chips and peanut butter, they’re irresistible and simple to make.

Why You’ll Love This Recipe

• No-bake and ready in minutes
• Packed with protein and energy
• Kid-friendly and portable
• Perfect for lunchboxes or snack bowls
• Customizable with your favorite mix-ins

Ingredients

• 1 cup creamy peanut butter
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• ½ cup mini chocolate chips
• ¼ cup protein powder (vanilla or chocolate)
• ¼ teaspoon salt

Step-by-Step Instructions

1. In a medium bowl, mix peanut butter, honey, and vanilla extract until smooth.
2. Add oats, protein powder, chocolate chips, and salt. Stir until well combined.
3. Chill mixture in refrigerator for 10–15 minutes to firm up slightly.
4. Roll mixture into 1-inch balls using your hands.
5. Place balls on a baking sheet lined with parchment paper.
6. Chill for another 15 minutes before serving.
7. Store in an airtight container for easy grab-and-go snacks.

Tips & Variations

• Add chia seeds or flaxseeds for extra fiber
• Roll in shredded coconut or cocoa powder for coating
• Use almond or cashew butter instead of peanut butter
• Substitute chocolate chips with raisins or dried cranberries
• Adjust sweetness with more or less honey/maple syrup

Storage & Freezing

• Refrigerator: Store protein balls in airtight container up to 1 week
• Freezer: Freeze for up to 2 months; thaw at room temperature before serving
• Room Temperature: Keep in a cool, dry place up to 3 days
• Keep airtight to prevent drying out
• Perfect for meal prep and portable snacks

Serving & Pairing Ideas

• Pair with a glass of milk or protein shake
• Serve with fresh fruit or yogurt
• Great addition to lunchboxes or snack trays
• Enjoy as a pre- or post-workout snack
• Perfect for picnic or on-the-go energy

Frequently Asked Questions

Can I make these nut-free?

Yes, use sunflower seed butter or soy nut butter instead of peanut butter.

Can I skip the protein powder?

Yes, the balls will still be delicious, but protein content will be lower.

How long do they last?

Stored properly, they last 1 week in the fridge or 2 months in the freezer.

Can I make different flavors?

Absolutely! Try adding cocoa powder, matcha, or cinnamon for variety.

Ready to Make It?

Peanut Butter Chocolate Chip Protein Balls are a simple, no-bake snack packed with flavor and nutrition. Perfect for busy mornings, post-workout fuel, or healthy treats, they are quick to make, kid-friendly, and endlessly customizable.

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