Description
Soft and chewy peanut butter cookies topped with chocolate kisses — a classic homemade treat perfect for holidays.
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
24 chocolate kisses
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Beat butter, peanut butter, and sugars until creamy.
4. Add egg, milk, and vanilla; mix until smooth.
5. Gradually add dry ingredients to form dough.
6. Roll into balls and coat with sugar.
7. Place on baking sheet and bake 8–10 minutes.
8. Press chocolate kiss into each cookie immediately after baking.
9. Cool completely before serving.
Notes
Slightly underbake for softer cookies.
Use creamy peanut butter for best texture.
Freeze unbaked dough balls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg