Peanut Butter Blossom Cookies – Soft, Sweet, and Perfectly Chewy

There’s something timeless about Peanut Butter Blossom Cookies, soft, chewy peanut butter cookies topped with a melty chocolate kiss in the center. These cookies bring together two classic flavors in every bite, sweet chocolate and nutty peanut butter. Perfect for holidays, cookie swaps, or an afternoon treat, this homemade sugar cookie recipe variation is easy, fun, and always crowd-pleasing.

Why You’ll Love This Recipe

• Soft and chewy texture with a delicious chocolate center
• Classic flavor that’s perfect for holidays or gifting
• Easy-to-make dough that doesn’t require chilling
• Freezer-friendly, bake now or later
• Family-friendly and great for baking with kids

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 24 chocolate kisses, unwrapped

Step-by-Step Instructions

1. Preheat the oven: to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
3. Cream butter and sugars: In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
4. Add wet ingredients: Beat in the egg, milk, and vanilla extract until fully combined.
5. Mix in dry ingredients: Gradually add the flour mixture to form a soft dough.
6. Shape the cookies: Roll the dough into 1-inch balls and coat each one in granulated sugar.
7. Bake: Arrange on prepared sheets and bake for 8–10 minutes, until edges are lightly golden.
8. Add chocolate: Immediately press a chocolate kiss into the center of each warm cookie.
9. Cool and serve: Let cookies rest on the sheet for 5 minutes before moving to a cooling rack.

Tips & Variations

• Extra chewy cookies: slightly underbake for the perfect soft bite.
• No chocolate kisses? Use mini peanut butter cups or drizzle with melted chocolate.
• Make ahead: freeze dough balls for up to 2 months; bake directly from frozen.
• Add crunch: mix in chopped peanuts or pretzel bits for texture.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps fresh up to 10 days in a sealed container.
• Freezer: Place baked cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Enjoy with a glass of cold milk or a warm cup of coffee.
• Perfect addition to holiday cookie platters or dessert tables.
• Pair with vanilla or chocolate ice cream for an extra-sweet treat.

Frequently Asked Questions

Can I use natural peanut butter?

Yes, but make sure to stir it well before using. Natural peanut butter can make the dough slightly more crumbly, so you may need an extra tablespoon of flour to balance texture.

How do I prevent the cookies from spreading too much?

Use softened (not melted) butter and chill the dough for 15 minutes before baking if your kitchen is warm. This helps the cookies hold their shape.

Can I make these gluten-free?

Yes! Substitute the flour with a 1:1 gluten-free baking blend. The results will be just as soft and chewy.

Why do I press the chocolate kiss while the cookie is hot?

The heat helps the chocolate slightly melt and stick to the cookie’s center, creating the classic “blossom” shape.

Ready to Make It?

These Peanut Butter Blossom Cookies combine all the nostalgic flavors of classic homemade treats with the ease of modern baking. Whether you’re making them for holidays or a simple family dessert, they’re guaranteed to become a favorite in your kitchen.

You Might Also Like

1. Chocolate Orange Cake – Soft chocolate cake with orange zest and ganache — a simple, elegant dessert
2. Chicken Cornbread Dressing – Tender chicken and golden cornbread baked together for a cozy dinner favorite
3. Vegetarian Stuffing – Classic bread stuffing made vegetarian with herbs and sautéed vegetables
4. Chocolate Peanut Butter Pie –Creamy peanut butter filling topped with chocolate for a simple, indulgent dessert

Print