Easy no-bake Peanut Butter Balls coated in smooth chocolate. A rich, creamy, and quick dessert perfect for any occasion.

Scale

1 ½ cups creamy peanut butter

¼ cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

2 cups semi-sweet chocolate chips

1 tablespoon coconut oil or shortening (optional)

Cook Mode Prevent your screen from going dark

1. Combine peanut butter, butter, and vanilla until smooth.

2. Gradually add powdered sugar to form a firm dough.

3. Roll into 1-inch balls; freeze for 20 minutes.

4. Melt chocolate and coconut oil until smooth.

5. Dip each ball into chocolate, coating evenly.

6. Place on parchment and chill until set.

7. Store in refrigerator or freezer until ready to serve.

Use crunchy peanut butter for extra texture.

Add a pinch of salt or drizzle with white chocolate for decoration.

Freeze up to 3 months for easy treats.