Peanut Butter Balls – Easy No-Bake Treats Everyone Loves

If you love the irresistible combination of peanut butter and chocolate, these Peanut Butter Balls are your next favorite treat. Made with just a few pantry ingredients, they’re sweet, creamy, and dipped in rich chocolate for that perfect melt-in-your-mouth experience. This no-bake homemade dessert is ideal for holidays, parties, or any day you need something simple and satisfying. They store beautifully, make great gifts, and disappear faster than you can make them.

Why You’ll Love This Recipe

• No baking required: easy to make with just a few ingredients.
• Rich peanut butter flavor: coated with smooth chocolate.
• Perfect for holidays, gifts, or freezer treats.
• Kid-friendly: and fun to make together.
• Customizable: you can adjust sweetness, coating, and texture.

Ingredients

• 1 ½ cups creamy peanut butter
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 cups semi-sweet chocolate chips (or dark chocolate)
• 1 tablespoon coconut oil or shortening (optional, for smoother melting)

Step-by-Step Instructions

1. Prepare the Base: In a large bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
2. Add Sugar: Gradually mix in powdered sugar until a thick dough forms. The mixture should be firm enough to roll into balls.
3. Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth and glossy.
5. Dip the Balls: Using a fork or toothpick, dip each peanut butter ball into melted chocolate, coating evenly. Allow excess chocolate to drip off.
6. Set the Chocolate: Place dipped balls back on the parchment-lined tray. Chill in the refrigerator until chocolate is set, about 30 minutes.
7. Serve and Enjoy: Once firm, transfer to an airtight container. Enjoy chilled or at room temperature for a melt-in-your-mouth experience!

Tips & Variations

• Crunchy Option: Use crunchy peanut butter for texture.
• Flavor Boost: Add a pinch of sea salt or sprinkle crushed pretzels on top.
• Healthier Version: Replace powdered sugar with almond flour or oat flour for less sweetness.
• Decorate: Drizzle with white chocolate or add festive sprinkles for holidays.
• Nut-Free Option: Use sunflower seed butter or almond butter instead of peanut butter.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in a sealed container for up to 3 months. Thaw for 10 minutes before serving.
• Tip: Separate layers with parchment paper to prevent sticking.

Serving & Pairing Ideas

• Serve as a dessert bite after dinner or alongside coffee.
• Include on holiday cookie trays or dessert platters.
• Pair with hot chocolate, coffee, or a glass of milk for a perfect combo.
• Wrap in small boxes for thoughtful homemade gifts.

Frequently Asked Questions

Can I use natural peanut butter?

Yes, you can, but the texture may be softer. Stir it well before using, and add a little extra powdered sugar if needed to keep the mixture firm enough for shaping.

How can I make these dairy-free?

Use dairy-free butter and vegan chocolate chips. Coconut oil works beautifully for coating, keeping them completely dairy-free.

Why are my peanut butter balls too soft?

This usually happens if the peanut butter is too oily. Chill the dough before shaping or add more powdered sugar for firmness.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate adds a more intense flavor and balances the sweetness perfectly.

Ready to Make It?

These Peanut Butter Balls are the ultimate no-bake dessert that combines simplicity, taste, and nostalgia. Whether for a festive occasion or a quick homemade treat, they always hit the sweet spot.

You Might Also Like

• Chocolate Peanut Butter Pie – A rich peanut butter filling topped with smooth chocolate for the perfect dessert
• Chocolate Truffles – Easy homemade truffles that melt in your mouth
• Chocolate Orange Cake – A soft chocolate cake infused with orange zest and topped with chocolate ganache
• Chocolate Mint Brownies – Fudgy brownies layered with cool mint frosting and a chocolate glaze

Print