Peanut Butter and Jelly Rolls – Sweet & Easy Snack

Peanut Butter and Jelly Rolls are a fun twist on the classic sandwich, baked into soft, sweet rolls with a gooey peanut butter and fruity jelly swirl. Perfect for breakfast, snacks, or lunchboxes, these rolls are easy to make and loved by kids and adults alike. This easy recipe delivers a comforting sweet treat that’s portable, shareable, and irresistible.

Why You’ll Love This Recipe

• Soft, fluffy, and sweet rolls with creamy peanut butter and fruity jelly
• Quick to assemble and bake
• Perfect for breakfast, snacks, or lunchboxes
• Kid-friendly and highly shareable
• Can be customized with your favorite nut butter and jam

Ingredients

• 1 (16 oz) refrigerated pizza dough or crescent roll dough
• ½ cup creamy peanut butter
• ½ cup fruit jelly or jam of your choice
• 1 tablespoon butter, melted (for brushing)
• 1 tablespoon powdered sugar (optional, for dusting)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dough into a rectangle about 12×8 inches.
3. Spread peanut butter evenly over the dough, leaving a ½-inch border along the edges.
4. Spread jelly on top of the peanut butter layer.
5. Starting from one long side, tightly roll the dough into a log.
6. Slice the log into 1-inch rolls and place them cut-side up on the prepared baking sheet.
7. Brush tops with melted butter and bake for 12–15 minutes, or until golden brown.
8. Optional: Dust with powdered sugar before serving. Serve warm or at room temperature.

Tips & Variations

• Use natural peanut butter or almond butter for a healthier option
• Try different jams or preserves like strawberry, raspberry, or blueberry
• Add chocolate chips for a dessert twist
• Make mini rolls using a smaller dough rectangle for bite-sized treats
• Brush with honey instead of butter for extra sweetness

Storage & Freezer Instructions

• Store cooled rolls in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 5 days; reheat briefly before serving
• Freeze baked rolls individually in a freezer bag for up to 2 months
• Reheat in the oven for 5–7 minutes for fresh-baked texture
• Keep toppings separate until serving if adding powdered sugar or drizzle

Serving & Pairing Ideas

• Serve with a glass of milk or hot chocolate
• Pair with fresh fruit for a balanced snack
• Serve as part of a brunch platter or lunchbox treat
• Spread extra peanut butter or jelly on top before serving
• Great for picnics, parties, or a quick breakfast

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes! Assemble the rolls and store in the fridge before baking. Bake fresh when ready to serve.

Can I use whole wheat dough?

Absolutely! Whole wheat dough works well, though the texture may be slightly denser.

Can I substitute nut butters?

Yes. Almond, cashew, or sunflower seed butter are great alternatives.

Can I freeze these rolls?

Yes, freeze baked or unbaked rolls individually. Reheat in the oven before serving for the best texture.

Ready to Make It?

These Peanut Butter and Jelly Rolls are soft, sweet, and perfect for breakfast, snacks, or lunchboxes. With minimal prep and simple ingredients, you can create a fun and delicious treat that everyone will love. Spread peanut butter and jelly, roll up the dough, bake until golden, and enjoy soft, gooey bites. Save this recipe for later or share it with friends who love classic flavors with a fun twist!

You Might Also Like

• Monkey Bread – Sweet, pull-apart bread that’s soft, gooey, and perfect for breakfast or dessert.
• Pizza Pinwheels – Soft dough rolled with mushrooms and cheese for a savory snack or appetizer.
• Mac and Cheese Cups – Crispy, cheesy, and perfectly portioned bites ideal for snacks or lunchboxes.
• Mini Raspberry Tarts – Sweet and fruity tarts perfect for desserts, parties, or a special treat.

Print