Description
Peanut Butter and Jelly Cookies are soft, chewy cookies filled with sweet fruity jelly centers, perfect for snacks or desserts.
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup fruit jelly or jam of your choice
Instructions
1. Preheat oven to 350°F and line baking sheets with parchment paper
2. Beat peanut butter, butter, granulated sugar, and brown sugar until creamy
3. Add egg and vanilla extract and mix well
4. Whisk flour, baking soda, and salt in separate bowl
5. Gradually combine dry ingredients with wet ingredients to form dough
6. Roll dough into 1-inch balls and place on baking sheets
7. Press thumb into center of each cookie
8. Fill each indent with ½ teaspoon jelly
9. Bake 10–12 minutes until edges are lightly golden
10. Cool before serving
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg