Easy Homemade Pea Soup – Healthy and Delicious

There’s nothing quite like a warm bowl of Pea Soup to make a chilly day feel cozy and comforting. Sweet, tender peas blend perfectly with aromatic vegetables and herbs to create a soup that’s both nourishing and satisfying. With its vibrant green color and creamy texture, this soup feels like a hug in a bowl. It’s easy to make, wholesome, and perfect for sharing with family or enjoying on a quiet evening.

Why You’ll Love This Recipe

• Hearty & Filling: Perfect for lunch or dinner with just a few ingredients.
• Easy to Make: Simple steps for a quick and comforting meal.
• Nutritious: Packed with protein and fiber from peas and vegetables.
• Versatile: Can be served hot or cold, garnished with herbs or cream.
• Kid-Friendly: Naturally sweet peas make it appealing to children.

Ingredients

• 4 cups fresh or frozen peas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• Optional: fresh parsley or mint for garnish

Step-by-Step Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.
2. Add Broth & Peas: Stir in broth, peas, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
3. Blend the Soup: Use an immersion blender or regular blender to puree the soup until smooth and creamy.
4. Adjust Consistency: Add extra broth if needed and stir well. Taste and adjust seasoning.
5. Serve: Pour into bowls and garnish with fresh parsley or mint. Serve hot with crusty bread.

Tips & Variations

• Use Split Peas: For a thicker, traditional version, use split peas and cook longer until tender.
• Add Cream: Stir in ¼ cup cream or coconut milk for a richer soup.
• Make it Spicy: Add a pinch of cayenne or red pepper flakes.
• Vegetarian or Vegan: Use vegetable broth and skip any animal-based toppings.
• Meal Prep: Keeps well in the fridge for up to 3 days or freeze for up to 2 months.

Storage & Freezer Instructions

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Cool completely, freeze in airtight containers or freezer bags for up to 2 months.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally.

Serving & Pairing Ideas

• Serve with crusty bread, garlic toast, or a grilled cheese sandwich.
• Drizzle with olive oil, cream, or yogurt for extra richness.
• Pair with a light salad for a balanced meal.
• Garnish with herbs like parsley, dill, or mint for freshness.

Frequently Asked Questions

Can I use frozen peas?

Yes, frozen peas work perfectly and are just as nutritious and flavorful as fresh peas.

How can I make the soup creamier?

Blend thoroughly until smooth, and optionally add a bit of cream, coconut milk, or olive oil.

Can I make pea soup ahead of time?

Yes, cook and blend the soup, then refrigerate. Reheat before serving.

Can I add meat to this soup?

Yes, cooked ham, bacon, or chicken can be added for extra protein and flavor.

Ready to Make It?

This Pea Soup is a cozy, easy-to-make meal that’s perfect for any day of the week. With simple ingredients and rich, satisfying flavor, it’s a healthy and comforting dish you’ll want to make again and again.

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