Pea Pasta is a fresh and creamy pasta dish made with sweet peas, garlic, Parmesan, and a hint of lemon, perfect for quick weeknight dinners.

Scale

12 oz pasta

1 cup fresh or frozen peas

2 tablespoons olive oil

3 cloves garlic, minced

½ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon black pepper

Zest of 1 lemon

2 tablespoons chopped fresh basil (optional)

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1. Cook pasta according to package instructions

2. Blanch peas if frozen

3. Sauté garlic in olive oil 1 minute

4. Add peas and cook 2–3 minutes

5. Add pasta, Parmesan, salt, pepper, and lemon zest; toss to coat

6. Garnish with basil and serve