Pastelon layers sweet fried plantains with savory seasoned ground beef and melted cheese.

Scale

4 ripe plantains

Vegetable oil

1 lb ground beef

Onion

Green bell pepper

Garlic

Tomato sauce

Sofrito

Adobo seasoning

Cumin

Black pepper

Shredded cheese

2 eggs

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1. Fry plantains until golden

2. Cook vegetables and brown beef

3. Simmer meat with seasonings

4. Layer plantains, meat, and cheese

5. Pour eggs on top

6. Bake until set

7. Rest before slicing

Use ripe plantains for best sweetness.

Let pastelon rest before slicing.

Serve warm for best texture.