Parmesan Hash Brown Cups are crispy, cheesy breakfast bites made with shredded potatoes and Parmesan cheese, perfect for brunch or snacks.

Scale

4 cups shredded potatoes, thawed if frozen

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons butter, melted

Optional fillings: cooked bacon, spinach, sautéed onions, shredded cheese

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1. Preheat oven to 400°F and grease muffin tin.

2. Mix shredded potatoes, Parmesan, garlic powder, salt, pepper, and melted butter.

3. Press 1/4 cup mixture into each muffin cup, forming hollow cups.

4. Bake 20-25 minutes until golden and crispy.

5. Optional: add fillings like bacon, eggs, or cheese.

6. Bake 10 more minutes until fillings are cooked.

7. Cool 5 minutes before removing.

8. Serve warm.

Use fresh or thawed frozen potatoes.

Squeeze out excess moisture for crispiness.

Add herbs like chives or parsley.

Customize fillings: spinach & feta, ham & cheese, scrambled eggs.

Make ahead and refrigerate or freeze.