Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a tender, flavorful twist on a classic comfort food. Made with ground chicken, Parmesan cheese, and savory seasonings, it’s a lighter yet equally satisfying alternative to traditional beef meatloaf. Perfect for weeknight dinners, meal prep, or family-friendly gatherings, this chicken meatloaf is easy to assemble and packed with flavor.

Why You’ll Love This Recipe

• Juicy, tender chicken meatloaf with a golden Parmesan crust
• Packed with flavor using simple ingredients
• Lighter alternative to traditional beef meatloaf
• Easy to make and perfect for weeknight dinners
• Great for meal prep and make-ahead meals
• Family-friendly and customizable with herbs and spices

Ingredients

• 1 1/2 pounds ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese (optional, for topping)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, milk, ketchup, onion, garlic, egg, Italian herbs, salt, and pepper. Mix until fully incorporated.
3. Transfer the mixture to the prepared loaf pan and shape into a loaf.
4. Optional: Sprinkle shredded mozzarella cheese evenly on top for a cheesy crust.
5. Bake uncovered for 45–50 minutes, or until internal temperature reaches 165°F (74°C) and the top is lightly golden.
6. Remove from oven and let rest 5–10 minutes before slicing to maintain juiciness.
7. Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• Add vegetables: Finely chopped bell peppers or spinach can be folded into the meat mixture.
• Spicy twist: Add 1/2 teaspoon crushed red pepper or smoked paprika for heat.
• Make mini loaves: Use a muffin tin to create individual portions for easy meal prep.
• Cheese options: Swap mozzarella for provolone, cheddar, or Swiss for variation.
• Make ahead: Assemble the meatloaf in advance and refrigerate before baking.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheat: Microwave or bake at 325°F for 10 minutes to warm through.
• Freezer: Freeze baked meatloaf slices individually wrapped in foil or plastic wrap. Keep in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.

Serving & Pairing Ideas

• Serve with roasted vegetables, mashed potatoes, or a fresh salad
• Pair with garlic bread or dinner rolls
• Great with a side of steamed rice or quinoa
• Top slices with extra ketchup or marinara sauce for added flavor

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes. Ground turkey works well and provides similar texture. Adjust cooking time slightly if using lean turkey to avoid dryness.

How do I prevent the meatloaf from drying out?

Use a combination of milk, egg, and Parmesan cheese to keep the meatloaf moist. Avoid overbaking, and let it rest before slicing.

Can I make this meatloaf ahead of time?

Absolutely. Prepare the loaf in advance, cover, and refrigerate for up to 24 hours before baking.

Can I add vegetables?

Yes! Finely chopped or grated vegetables like zucchini, bell peppers, or carrots can be folded into the mixture for extra nutrition and moisture.

Ready to Make It?

This Parmesan Chicken Meatloaf is a quick, flavorful, and comforting meal. Juicy, cheesy, and packed with simple ingredients, it’s perfect for weeknight dinners or family meals. Save this recipe to keep it handy for your next cozy dinner.

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