Oven Roasted Green Beans – Tender & Crispy

Oven Roasted Green Beans are a simple, flavorful side dish with crisp-tender green beans roasted to perfection. Tossed with olive oil, garlic, and seasonings, they’re perfect for weeknight dinners or holiday meals.

Why You’ll Love This Recipe

• Crispy edges with tender centers
• Quick and easy to prepare
• Minimal ingredients, maximum flavor
• Healthy and vegetarian-friendly
• Perfect side for chicken, beef, or fish

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon lemon zest (optional)
• 1 tablespoon grated Parmesan (optional)

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Toss green beans with olive oil, garlic, salt, and pepper.
3. Spread in a single layer on a baking sheet.
4. Roast for 15–20 minutes, tossing halfway, until edges are crispy and beans are tender.
5. Remove from oven and sprinkle with lemon zest or Parmesan if desired.
6. Serve immediately.

Tips & Variations

• Add sliced almonds or pine nuts for crunch
• Sprinkle red pepper flakes for a spicy kick
• Use fresh lemon juice for brightness
• Roast with cherry tomatoes or mushrooms for variation
• Avoid overcrowding pan to ensure crispiness

Storage & Freezing

• Refrigerator: Store in airtight container up to 3 days
• Freezer: Not recommended; best served fresh
• Reheating: Oven or skillet to maintain crisp texture
• Roast at high heat for best caramelization
• Serve immediately for maximum flavor and texture

Serving & Pairing Ideas

• Serve alongside roasted chicken, beef, or fish
• Toss with quinoa or rice for a light meal
• Garnish with fresh herbs or grated cheese
• Perfect for holiday dinners or weeknight meals
• Combine with other roasted vegetables for a colorful platter

Frequently Asked Questions

Can I use frozen green beans?

Yes, thaw and pat dry before roasting.

How do I keep green beans crisp?

Do not overcrowd the pan and roast at high heat.

Can I make this ahead?

Best served fresh, but can roast earlier and reheat briefly in oven.

Can I add other flavors?

Yes, balsamic glaze, soy sauce, or garlic butter work well.

Ready to Make It?

Oven Roasted Green Beans are crisp, tender, and full of flavor. With minimal ingredients and maximum taste, they’re the perfect side dish for any meal.

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