Homemade Oven Baked Fries – Crispy & Healthy

These Homemade Oven Baked Fries are crispy, golden, and healthier than traditional deep-fried fries. Perfect as a side for burgers, sandwiches, or as a snack, they combine simple ingredients and easy steps to create a crunchy, flavorful treat. With minimal oil and maximum flavor, they’re ideal for family dinners, weeknight meals, or movie nights.

Why You’ll Love This Recipe

• Crispy on the outside, soft and fluffy inside.
• Uses minimal oil for a healthier version of fries.
• Easy, hands-on preparation with simple ingredients.
• Perfect for pairing with burgers, sandwiches, or as a snack.
• Can be seasoned and customized with your favorite herbs and spices.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon fresh rosemary, chopped (optional)
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and peel the potatoes if desired. Cut into 1/4-inch thick fries.
3. Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat dry.
4. In a large bowl, toss potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
5. Spread fries in a single layer on the prepared baking sheet, making sure they aren’t touching.
6. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
7. Sprinkle with fresh rosemary if desired and garnish with chopped parsley before serving.

Tips & Variations

• For extra crispiness, soak potatoes longer, up to 1 hour.
• Use sweet potatoes for a naturally sweet alternative.
• Sprinkle parmesan cheese or smoked paprika before baking for extra flavor.
• Serve with homemade aioli, ketchup, or your favorite dipping sauce.
• Avoid overcrowding the baking sheet to ensure fries crisp evenly.

Storage & Freezer Instructions

• Store cooled fries in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven at 400°F for 5–10 minutes to regain crispiness.
• Freezing raw fries: blanch potato sticks in boiling water for 2 minutes, cool, then freeze in a single layer for up to 2 months. Bake from frozen for best results.
• Avoid microwaving leftovers, as fries will become soggy.

Serving & Pairing Ideas

• Serve as a side with burgers, sandwiches, or grilled meats.
• Pair with homemade dipping sauces like garlic aioli, ketchup, or sriracha mayo.
• Add a sprinkle of parmesan cheese or fresh herbs for a gourmet touch.
• Serve in a rustic basket for a fun, casual presentation.

Frequently Asked Questions

Can I make fries ahead of time?

Yes, you can cut and soak the potatoes in advance. Store in water in the fridge for up to 24 hours before baking.

How do I make fries extra crispy?

Soak the potatoes to remove excess starch, pat them completely dry, and don’t overcrowd the baking sheet. High oven temperature helps too.

Are oven-baked fries healthier than fried?

Yes, baked fries use less oil and retain more nutrients, making them a lighter alternative to deep-fried fries.

Can I use different potatoes?

Russet potatoes work best for crispiness. Sweet potatoes are delicious but may require slightly shorter baking time.

Ready to Make It?

Enjoy crispy, golden, oven-baked fries at home any time with this easy recipe. Perfect as a side dish, snack, or appetizer, they’re simple, healthy, and customizable. Save this recipe for your next movie night, lunch, or dinner.

You Might Also Like

• Garlic Butter Steak and Potato Skillet – Juicy steak bites with crispy potatoes in rich garlic butter.
• Sourdough Discard Crackers – A crunchy, savory snack that’s perfect for using up extra discard.
• Sourdough Discard Garlic Knots – Soft, buttery knots with classic garlic flavor, ideal for sharing.
• Eggs Florentine Baked Style – A comforting baked egg dish with spinach and creamy texture.

Print