These Oven Baked Beef Back Ribs are fall-off-the-bone tender with a smoky, savory flavor that rivals any BBQ. Slow-baked in the oven with a rich spice rub and finished with a sweet and tangy glaze, these ribs are perfect for family dinners, game days, or special occasions. Whether you’re craving hearty comfort food or looking to impress guests with minimal effort, this oven-baked ribs recipe delivers rich flavor without requiring a grill.
Why You’ll Love This Recipe
- Tender & Juicy: Slow-baked to perfection, ribs that fall off the bone.
- Simple Prep: Minimal hands-on time, perfect for busy schedules.
- Flavor-Packed: A perfect blend of spices, sweetness, and tang.
- Versatile: Serve as a main dish or sliced for sandwiches.
- Oven-Friendly: No grill needed; bake right in your oven.
Ingredients

- 2 lbs beef back ribs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder (optional)
- ½ cup barbecue sauce or homemade glaze
Step-by-Step Instructions

- Preheat oven: to 300°F (150°C). Line a baking sheet with foil and place a wire rack on top.
- Prepare the ribs: Remove the silver skin from the back of the ribs. Pat dry with paper towels.
- Season: Rub olive oil over ribs and season evenly with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
- Bake: Place ribs on the wire rack and cover loosely with foil. Bake for 2 to 2.5 hours, until tender.
- Glaze & Broil: Brush ribs with barbecue sauce and broil on high for 3–5 minutes to caramelize the glaze.
- Serve: Slice between bones and serve warm with sides like mashed potatoes, coleslaw, or corn on the cob.
Tips & Variations
- Make it spicier: Add cayenne pepper or hot paprika to the rub.
- Add flavor: Marinate ribs overnight in the rub for deeper flavor.
- Homemade glaze: Combine ketchup, honey, apple cider vinegar, and mustard for a quick DIY sauce.
- Slow cooker option: Cook seasoned ribs on low for 6–7 hours, then broil with sauce.
- Smoky flavor: Add a few drops of liquid smoke to the rub or glaze.
Storage & Freezer Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap cooked ribs tightly in foil and freeze up to 2 months. Thaw overnight in the refrigerator.
- Reheating: Warm in the oven at 300°F until heated through; avoid microwaving to preserve tenderness.
Serving & Pairing Ideas

- Serve with creamy mashed potatoes, roasted vegetables, or corn on the cob.
- Pair with coleslaw, baked beans, or garlic bread for a classic barbecue experience.
- Drizzle extra barbecue sauce over ribs before serving.
- Enjoy with iced tea, lemonade, or a refreshing mocktail.
Frequently Asked Questions
Can I use other cuts of beef ribs?
Yes, short ribs or plate ribs work, but adjust cooking time depending on thickness.
Do I need to remove the silver skin?
Yes, removing it helps the seasoning penetrate and ensures the ribs are tender.
How do I get a caramelized glaze without burning?
Broil for just 3–5 minutes, keeping a close eye, or bake at 400°F for 10 minutes.
Can I prepare this recipe ahead of time?
Absolutely! Bake ribs, cover, and refrigerate. Reheat and glaze before serving for fresh flavor.
Ready to Make It?
These Oven Baked Beef Back Ribs are the ultimate comfort food: juicy, tender, and bursting with flavor. Perfect for family dinners, weekend meals, or special occasions, they’re simple to prepare and sure to impress. Follow the recipe, pop them in the oven, and enjoy restaurant-quality ribs from your own kitchen.
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Oven Baked Beef Back Ribs
- Total Time: 2 hours 50 minutes
- Yield: 4 servings 1x
Description
Oven Baked Beef Back Ribs are tender, juicy, and full of smoky, savory flavor. Slow-baked with spices and a sweet glaze, they’re perfect for family dinners or game days.
Ingredients
2 lbs beef back ribs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder (optional)
½ cup barbecue sauce or homemade glaze
Instructions
1. Preheat oven to 300°F (150°C) and line a baking sheet with foil with a wire rack.
2. Remove silver skin from the back of ribs and pat dry.
3. Rub ribs with olive oil and season with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
4. Place ribs on wire rack and cover loosely with foil. Bake for 2–2.5 hours until tender.
5. Brush ribs with barbecue sauce and broil 3–5 minutes to caramelize.
6. Slice between bones and serve warm.
Notes
Adjust spice level by adding cayenne pepper.
Marinate overnight for deeper flavor.
Use homemade glaze for a sweeter finish.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack
- Calories: 560
- Sugar: 6g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 145mg