Orange Poppy Seed Muffins – Bright and Zesty Breakfast

These Orange Poppy Seed Muffins are tender, fluffy, and bursting with bright citrus flavor. The poppy seeds add a subtle crunch while the zesty orange makes every bite refreshing and delicious. Perfect for breakfast, brunch, or a sweet snack, these muffins are easy to make and a delightful way to start your day.

Why You’ll Love This Recipe

• Bright and Flavorful: Fresh orange zest gives a vibrant flavor.
• Tender and Moist: Light, fluffy texture that melts in your mouth.
• Quick and Easy: Ready in under an hour with simple ingredients.
• Family-Friendly: Loved by kids and adults alike.
• Make-Ahead Friendly: Muffins store and freeze well.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt or milk
• Zest of 2 oranges
• 1 tablespoon poppy seeds
• 2 tablespoons orange juice (optional, for extra moisture)

Step-by-Step Instructions

1. Preheat Oven: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir in poppy seeds.
3. Combine Wet Ingredients: In another bowl, mix melted butter, eggs, vanilla, yogurt, orange zest, and orange juice.
4. Make Batter: Pour wet ingredients into dry ingredients and stir gently until just combined.
5. Fill Muffin Cups: Divide batter evenly into muffin cups.
6. Bake: Bake 20–25 minutes until a toothpick inserted comes out clean. Cool in the pan 5 minutes, then transfer to a wire rack.

Tips & Variations

• Extra Orange Flavor: Add a tablespoon of orange juice or a little orange extract.
• Sweet Glaze: Drizzle with orange glaze made from powdered sugar and orange juice.
• Make-Ahead: Store at room temperature for 2–3 days or freeze for up to 2 months.
• Nut-Free Option: Add chopped almonds or walnuts if desired.

Storage & Freezer Instructions

• Refrigeration: Store muffins in an airtight container at room temperature for 2–3 days.
• Freezing: Cool completely, wrap individually or in batches, and freeze for up to 2 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Breakfast: Pair with coffee or tea for a bright morning start.
• Snack: Enjoy as an afternoon treat with fresh fruit.
• Brunch: Include on a brunch table alongside scones and fruit salad.

Frequently Asked Questions

Can I use frozen orange zest?

Fresh zest is best for flavor, but frozen zest can work in a pinch.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

How do I store muffins for freshness?

Store in an airtight container at room temperature or freeze individually for longer storage.

Can I add more seeds or nuts?

Yes, extra poppy seeds or finely chopped nuts can be added for crunch and texture.

Ready to Make It?

These Orange Poppy Seed Muffins are bright, zesty, and tender—a perfect way to start your day. Bake a batch and enjoy citrusy goodness in every bite!

You Might Also Like

• Monkey Bread – Sweet, pull-apart bread that’s soft, gooey, and perfect for breakfast or dessert.
• Pizza Pinwheels – Soft dough rolled with mushrooms and cheese for a savory snack or appetizer.
• Mac and Cheese Cups – Crispy, cheesy, and perfectly portioned bites ideal for snacks or lunchboxes.
• Mini Raspberry Tarts – Sweet and fruity tarts perfect for desserts, parties, or a special treat.

Print