Sweet Orange Creamsicle Truffles – Creamy Bite-Sized Treats

Orange Creamsicle Truffles are a delightful, bite-sized dessert bursting with creamy orange flavor and a hint of vanilla. Perfect for holidays, parties, or a sweet afternoon treat, these truffles are easy to make yet impressively indulgent. They’re creamy, zesty, and just melt in your mouth.

Why You’ll Love This Recipe

• Creamy, citrusy, and indulgent
• Bite-sized and perfect for parties
• Easy to make with minimal ingredients
• Freezer-friendly for make-ahead desserts
• Vibrant, eye-catching treats for holidays or gatherings

Ingredients

• 1 cup white chocolate chips
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 teaspoon orange extract (optional, for extra flavor)
• 1 1/2 cups powdered sugar, for coating

Step-by-Step Instructions

1. In a microwave-safe bowl, melt the white chocolate chips with sweetened condensed milk in 30-second intervals, stirring until smooth.
2. Stir in vanilla extract, orange zest, and orange extract if using.
3. Refrigerate the mixture for 1–2 hours until firm enough to scoop.
4. Use a small cookie scoop or teaspoon to portion out the mixture and roll into balls.
5. Roll each truffle in powdered sugar to coat evenly.
6. Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes before serving.

Tips & Variations

• Add finely chopped nuts to the mixture for crunch.
• Dip truffles in melted chocolate for an extra decadent version.
• Substitute powdered sugar with cocoa powder for a chocolate-orange variation.
• Store in an airtight container in the fridge for up to 1 week.
• Use mini silicone molds for uniform truffle shapes.

Storage & Freezer Instructions

• Refrigeration: Store in an airtight container for up to 7 days.
• Freezing: Freeze truffles in a single layer for up to 1 month, then thaw in the fridge before serving.
• Serving Tip: Bring to room temperature for 5–10 minutes before enjoying.

Serving & Pairing Ideas

• Serve with a hot cup of coffee, tea, or cocoa.
• Arrange on a dessert platter with other bite-sized treats.
• Dust with extra orange zest or edible glitter for festive occasions.

Frequently Asked Questions

Can I make these truffles ahead of time?

Yes! They can be made several days in advance and stored in the fridge or freezer.

Can I use milk chocolate instead of white chocolate?

Yes, but it will change the flavor profile. White chocolate preserves the creamy creamsicle taste.

Are these truffles gluten-free?

Yes! All ingredients are naturally gluten-free.

Can I adjust the orange flavor?

Absolutely! Add more orange zest or a few drops of orange extract for a brighter, more intense flavor.

Ready to Make It?

Orange Creamsicle Truffles are creamy, citrusy, and perfect for any occasion. Quick to make and irresistibly sweet, these truffles will become a favorite dessert treat. Pin the recipe to try soon!

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