Orange Creamsicle Cake – Light, Fluffy & Citrus-Infused

Orange Creamsicle Cake is a bright, fluffy, and citrus-infused dessert that tastes like the nostalgic ice cream treat in cake form. Moist orange cake layers are paired with a creamy, light frosting, giving every bite a perfect balance of sweet and tangy. This cake is ideal for spring and summer celebrations, birthdays, or any time you crave a refreshing, cheerful dessert.

Why You’ll Love This Recipe

• Fluffy, moist cake with bright orange flavor
• Creamy frosting mimics classic creamsicle taste
• Perfect for spring, summer, and celebrations
• Nostalgic dessert in an easy-to-make cake form
• Eye-catching layered presentation for any occasion

Ingredients

Cake

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup plain yogurt
• ¼ cup orange juice
• Zest of 2 large oranges
• 1 teaspoon vanilla extract

Frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract

Optional Garnish

• Orange zest, candied orange slices, or sprinkles

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in yogurt, orange juice, orange zest, and vanilla extract.
6. Gradually fold in dry ingredients until just combined.
7. Divide batter evenly between prepared pans and smooth the tops.
8. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
10. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then stir in orange juice and vanilla extract until creamy.
11. Assemble cake by layering one cake, spreading frosting, placing the second layer on top, and finishing with frosting.
12. Garnish with orange zest, candied orange slices, or sprinkles as desired.

Tips & Variations

• For extra orange flavor, brush cake layers with fresh orange juice before frosting.
• Add 1–2 teaspoons orange extract to frosting for a more intense creamsicle flavor.
• Use a boxed cake mix as a shortcut and fold in orange zest and juice for flavor.
• Layer with fruit preserves like apricot or orange marmalade for extra sweetness.
• Chill cake for 30 minutes before serving for easier slicing and cleaner layers.

Storage & Freezer Instructions

• Store cake in an airtight container in the refrigerator for up to 5 days.
• Frosted cake slices can be frozen individually for up to 2 months.
• Thaw slices overnight in the refrigerator before serving.
• Avoid freezing frosting-heavy cakes for long periods to maintain texture.
• Keep away from strong odors in the refrigerator to preserve flavor.

Serving & Pairing Ideas

• Serve as a centerpiece for spring or summer celebrations.
• Pair with fresh berries or fruit salad for a refreshing touch.
• Enjoy with a hot cup of tea or chilled lemonade.
• Slice into small squares for potluck or party servings.
• Garnish with fresh orange zest or candy for visual appeal.

Frequently Asked Questions

Can I make this cake a day ahead?

Yes, cake layers and frosting can be made ahead. Assemble the cake just before serving or the night before for convenience.

Can I use milk instead of yogurt?

Yes, substitute equal parts milk for yogurt, but the texture will be slightly less moist.

Can I make cupcakes instead?

Absolutely! Bake in a lined cupcake tin for 18–20 minutes and frost individually.

Can I add other citrus flavors?

Yes, add lemon zest or juice for a citrus medley, or substitute some orange juice with mandarin juice.

Ready to Make It?

Orange Creamsicle Cake is a nostalgic yet elegant dessert that combines fluffy orange cake layers with creamy, citrusy frosting. Perfect for celebrations or summer treats, this cake is bright, cheerful, and irresistible. Save this recipe and enjoy a refreshing, creamsicle-inspired dessert any time.

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