Orange Chocolate Chip Ricotta Cookies

These Orange Chocolate Chip Ricotta Cookies are delightfully soft, tender, and packed with bright citrus flavor. Ricotta cheese adds a moist, creamy texture, while chocolate chips melt into gooey pockets of sweetness. Perfect for a cozy afternoon treat, holiday baking, or gifting, these cookies are quick to make and irresistible.

Why You’ll Love This Recipe

• Soft, chewy texture from ricotta cheese
• Bright orange flavor perfectly balances sweet chocolate chips
• Quick and easy to make, with no chilling required
• Perfect for holiday baking, gifts, or dessert trays
• Holds shape well but remains tender and moist
• Elegant yet simple cookies for any occasion

Ingredients

• 1 cup ricotta cheese
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (from 1 large orange)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar (for optional coating)

Step-by-Step Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add ricotta, egg, vanilla, and orange zest; mix until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually fold dry ingredients into the wet mixture until just combined.
6. Gently fold in chocolate chips.
7. Scoop dough onto the prepared baking sheet (about 2 tablespoons per cookie).
8. Optional: Roll cookies in powdered sugar for a sweet, delicate coating.
9. Bake 12–15 minutes until edges are lightly golden.
10. Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Substitute dark chocolate chips for a richer flavor.
• Add finely chopped candied orange peel for extra citrus zing.
• For extra soft cookies, slightly underbake by 1–2 minutes.
• Store cookies in an airtight container to keep them moist.
• Can sprinkle with coarse sugar instead of powdered sugar for a crunchy exterior.

Storage & Freezer Instructions

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Freeze unbaked cookie dough balls for up to 2 months; bake directly from frozen, adding 1–2 minutes to baking time.
• Baked cookies can be frozen for up to 1 month; thaw at room temperature before serving.

Serving & Pairing Ideas

• Serve with a glass of cold milk or hot tea.
• Great on a dessert tray or cookie platter for parties.
• Decorate with extra orange zest for a festive presentation.

Frequently Asked Questions

Can I use part-skim ricotta?

Yes, part-skim ricotta works fine; just ensure it’s well-drained to avoid excess moisture.

Can I make these cookies dairy-free?

You can substitute vegan butter and a dairy-free ricotta alternative, though texture may be slightly different.

Do the cookies flatten while baking?

No, these cookies hold their shape well but remain soft and tender. Slight spreading is normal.

Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate chips or chunks can be used for a sweeter flavor profile.

Ready to Make It?

These Orange Chocolate Chip Ricotta Cookies are soft, chewy, and bursting with citrus and chocolate flavor. Perfect for gifting, holiday baking, or an everyday treat, they’re quick to make and guaranteed to impress!

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