Orange Cheesecake – Creamy, Citrusy & Decadent

Orange Cheesecake is a luscious, creamy dessert bursting with fresh citrus flavor. A buttery graham cracker crust anchors the tangy-sweet cheesecake filling, accented with fresh orange juice and zest. Perfect for spring, summer, or special celebrations, this cheesecake is rich yet refreshing, making it an impressive centerpiece for any dessert table.

Why You’ll Love This Recipe

• Smooth, creamy texture with rich citrus flavor
• Balanced sweetness with bright orange notes
• Perfect for celebrations, brunch, or weekend dessert
• Makes an elegant dessert without being complicated
• Can be prepared ahead for easy entertaining

Ingredients

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

Cheesecake Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• ¼ cup fresh orange juice
• Zest of 2 oranges
• 1 teaspoon vanilla extract

Optional Topping

• ½ cup orange marmalade or glaze
• Extra orange zest for garnish

Step-by-Step Instructions

1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the pan. Bake for 10 minutes. Let cool.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing until fully incorporated.
5. Mix in sour cream, orange juice, orange zest, and vanilla extract until smooth.
6. Pour filling over cooled crust and smooth the top.
7. Bake for 50–60 minutes or until edges are set and center slightly jiggles.
8. Turn off oven and let cheesecake cool in oven for 1 hour with door slightly open to prevent cracking.
9. Refrigerate at least 4 hours or overnight.
10. Optional: Spread orange marmalade or glaze on top and garnish with orange zest before serving.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture.
• To prevent cracks, bake in a water bath or leave cheesecake in oven to cool slowly.
• Substitute a cookie crust like shortbread or gingersnap for a flavor twist.
• Add a teaspoon of orange liqueur extract for a deeper citrus flavor (optional).
• Serve with whipped cream or fresh berries for extra elegance.

Storage & Freezer Instructions

• Store cheesecake covered in the refrigerator for up to 5 days.
• Keep chilled until serving to maintain structure.
• Cheesecake slices can be frozen individually wrapped for up to 2 months.
• Thaw overnight in the refrigerator before serving.
• Avoid freezing with glaze applied; add topping after thawing.

Serving & Pairing Ideas

• Serve chilled with whipped cream or orange zest garnish.
• Pair with fresh berries, citrus slices, or a light fruit salad.
• Works beautifully as a dessert centerpiece for spring or summer celebrations.
• Serve small slices for a tea party or large slices for holiday dinner.
• Drizzle lightly with citrus syrup or glaze for added sweetness and shine.

Frequently Asked Questions

Can I make this cheesecake in advance?

Yes, cheesecake tastes even better the next day. Prepare ahead and refrigerate overnight.

How do I prevent the cheesecake from cracking?

Bake slowly, avoid overmixing, and cool gradually. Using a water bath is helpful.

Can I use frozen orange juice?

Yes, but use thawed and strained juice to avoid excess water affecting the texture.

Can I substitute sour cream?

Yes. Greek yogurt works as a lighter alternative while maintaining creaminess.

Ready to Make It?

Orange Cheesecake is a creamy, tangy, and elegant dessert that brightens any dessert table. Its citrus flavor and smooth texture make it perfect for spring, summer, or special occasions. Save this recipe and enjoy a classic cheesecake with a refreshing orange twist.

You Might Also Like

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