Cheesy One-Pot Taco Rice

Make dinner a breeze with One-Pot Taco Rice, a hearty, cheesy, and flavorful meal that’s perfect for busy weeknights. This recipe combines seasoned beef, rice, vegetables, and melted cheese in a single pot, cutting down on cleanup while delivering maximum flavor. It’s family-friendly, quick to prepare, and perfect for meal prep.

Why You’ll Love This Recipe

• One-pot convenience: Easy cleanup with everything cooked together.
• Flavorful: Savory, spiced beef and vegetables with melted cheese.
• Quick weeknight meal: Ready in about 30–35 minutes.
• Family-friendly: Loved by kids and adults alike.
• Customizable: Add beans, peppers, or extra spices to suit your taste.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup long-grain white rice
• 2 cups beef or chicken broth
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced bell peppers
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh cilantro or green onions for garnish

Step-by-Step Instructions

1. Cook beef: In a large skillet or sauté pan, cook ground beef over medium heat until browned. Drain excess fat.
2. Add aromatics: Stir in diced onion, bell peppers, and garlic. Cook for 2–3 minutes until vegetables soften.
3. Add spices: Sprinkle chili powder, cumin, paprika, salt, and pepper. Mix until fragrant.
4. Add rice and liquids: Stir in rice, diced tomatoes, corn, and broth. Bring to a boil.
5. Simmer: Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is cooked and liquid is absorbed.
6. Add cheese: Remove lid and sprinkle shredded cheddar over the top. Cover for 2–3 minutes until cheese melts.
7. Garnish & serve: Sprinkle with fresh cilantro or green onions and serve hot.

Tips & Variations

• Vegetarian option: Replace beef with black beans or lentils.
• Extra flavor: Add a splash of lime juice or hot sauce before serving.
• Rice alternatives: Brown rice or quinoa can be used; adjust cooking time and liquid.
• Make it spicy: Add jalapeños or cayenne for a kick.
• Meal prep: Store in airtight containers for up to 3 days; reheat with a splash of broth.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat on stovetop or microwave with a splash of broth.

Serving & Pairing Ideas

• Serve with sour cream, avocado slices, or salsa for added flavor.
• Pair with a side of tortilla chips or a fresh salad.
• Add pickled jalapeños or a squeeze of lime for a zesty finish.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, prepare the base mixture ahead and reheat before adding cheese. It’s perfect for meal prep.

Can I use brown rice instead of white rice?

Yes, but brown rice requires more liquid and longer cooking time.

How can I make this vegetarian?

Replace beef with black beans, lentils, or a plant-based meat substitute.

Can I freeze this dish?

Yes, it freezes well in airtight containers for up to 2 months. Reheat with a splash of broth to maintain moisture.

Ready to Make It?

This One-Pot Taco Rice is cheesy, flavorful, and perfect for quick dinners or meal prep. Enjoy a hassle-free, family-friendly dish with minimal cleanup. Save this recipe, share it, and bring bold, comforting flavors to your table tonight.

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