One Bowl Brownies – Rich & Fudgy Chocolate Treat

One Bowl Brownies are rich, fudgy, and incredibly easy to make. This simple recipe uses just one bowl, minimizing cleanup while delivering perfectly moist brownies every time. Whether for dessert, a snack, or gifting, these brownies satisfy chocolate cravings effortlessly.

Why You’ll Love This Recipe

• Fudgy, rich, and chocolatey
• Minimal cleanup with just one bowl
• Quick and easy to prepare
• Perfect for holidays, parties, or everyday treats
• No special equipment required

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: 1/2 cup chocolate chips or chopped nuts

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, combine melted butter and sugar, whisking until smooth.
3. Add eggs and vanilla extract. Whisk until fully incorporated.
4. Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
5. Fold in chocolate chips or nuts if desired.
6. Pour batter into prepared pan, spreading evenly.
7. Bake 25–30 minutes, until the top is set but the center is slightly soft.
8. Cool in pan on a wire rack before cutting into squares.

Tips & Variations

• Use high-quality cocoa for intense chocolate flavor
• Do not overmix batter to keep brownies fudgy
• Replace half the butter with oil for extra moist brownies
• Sprinkle sea salt on top for a salted chocolate twist
• Add espresso powder to enhance chocolate depth

Storage & Freezer Instructions

• Store brownies in an airtight container at room temperature for up to 4 days
• Refrigerate for up to 1 week
• Freeze uncut brownies for up to 2 months; thaw before slicing
• Wrap individual squares in plastic wrap for gifting or lunches
• Reheat briefly in microwave to restore softness

Serving & Pairing Ideas

• Serve warm with a scoop of vanilla ice cream
• Drizzle with caramel or chocolate sauce
• Pair with a glass of cold milk or coffee
• Top with whipped cream and fresh berries
• Cut into small squares for parties or dessert platters

Frequently Asked Questions

Can I make these brownies gluten-free?

Yes. Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Do I need to melt the butter?

Yes, melted butter mixes more easily with sugar and creates a fudgier texture.

Can I use dark chocolate instead of cocoa powder?

Yes. Replace cocoa with 3 ounces of melted dark chocolate and reduce butter slightly.

How do I make them extra fudgy?

Bake just until the center is set but still soft; do not overbake.

Ready to Make It?

These One Bowl Brownies are rich, fudgy, and effortless. Perfect for any occasion, they satisfy chocolate cravings in just one bowl and minimal cleanup. Save this recipe and enjoy a quick, decadent dessert at home.

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