Old Fashioned Beef Stroganoff – Creamy Comfort Classic

This Old Fashioned Beef Stroganoff is a cozy, creamy dinner made with tender strips of beef, mushrooms, and a rich sour cream sauce poured over warm egg noodles. It’s a timeless recipe that brings nostalgic flavor to your table in under an hour. Perfect for family dinners or cold-weather nights.

Why You’ll Love This Recipe

• Classic comfort: Creamy, savory, and perfectly seasoned.
• Easy weeknight dinner: Ready in 40 minutes using simple ingredients.
• Family favorite: A satisfying dish that everyone loves.
• Rich and flavorful: The creamy mushroom sauce adds old-fashioned depth.
• Versatile: Serve over noodles, rice, or mashed potatoes.

Ingredients

• 1 pound beef sirloin or tenderloin, sliced thin
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• Salt and black pepper to taste
• Fresh parsley for garnish
• 8 ounces cooked egg noodles, for serving

Step-by-Step Instructions

1. Prepare the beef: Slice the beef thinly across the grain and season lightly with salt and pepper.
2. Brown the beef: Heat 1 tablespoon of olive oil in a large skillet. Add beef in batches and sear until browned. Remove and set aside.
3. Cook the aromatics: Add the remaining oil to the pan. Sauté onions and garlic until fragrant, about 2 minutes.
4. Add mushrooms: Stir in mushrooms and cook until golden brown and soft.
5. Build the sauce: Sprinkle flour over the mixture and stir for 1 minute. Slowly pour in beef broth while whisking to prevent lumps.
6. Add flavor: Stir in Worcestershire sauce and mustard, then simmer for 5–7 minutes until the sauce thickens.
7. Finish with sour cream: Lower the heat and stir in sour cream until creamy and smooth. Do not boil.
8. Combine: Return the beef to the pan and simmer for 2–3 minutes to reheat and absorb flavor.
9. Serve: Spoon the stroganoff over cooked egg noodles and sprinkle with fresh parsley.

Tips & Variations

• Use sirloin, ribeye, or tenderloin for the most tender results.
• For a lighter version, substitute Greek yogurt for sour cream.
• Add paprika or thyme for extra depth of flavor.
• Make it mushroom-only for a vegetarian twist.
• Double the sauce for a creamier, saucier finish.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently over medium heat or in the microwave, adding a splash of broth if the sauce thickens.
• Freeze: Freeze the beef and sauce (without noodles) in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat slowly.

Serving & Pairing Ideas

• Serve over buttered egg noodles, mashed potatoes, or white rice.
• Pair with a crisp green salad or steamed broccoli.
• Add a slice of crusty bread to soak up the creamy sauce.
• Enjoy with sparkling water with lemon for a refreshing contrast.

Frequently Asked Questions

Can I make beef stroganoff without sour cream?

Yes. You can use Greek yogurt, cream cheese, or heavy cream instead of sour cream. Greek yogurt adds tang, while cream creates a silkier texture.

What kind of beef works best for stroganoff?

Sirloin, tenderloin, or ribeye are the best cuts since they cook quickly and stay tender. Avoid stewing beef—it becomes tough in this quick recipe.

Can I use ground beef instead?

Absolutely. Brown the ground beef first, drain the fat, and then follow the recipe from the mushroom step onward.

How can I make it dairy-free?

Use dairy-free butter and coconut cream instead of sour cream. The flavor will still be rich and delicious.

Ready to Make It?

This Old Fashioned Beef Stroganoff is a comfort food masterpiece — creamy, hearty, and satisfying every time. Save this recipe for your next family dinner and bring old-fashioned flavor back to your kitchen.

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