Description
These Oatmeal Raisin Cookies are soft, chewy, and filled with the comforting flavors of cinnamon, oats, and sweet raisins.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins
Instructions
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Fold in oats and raisins.
7. Scoop dough onto baking sheets.
8. Bake 10–12 minutes until edges are golden.
9. Cool on baking sheet 5 minutes before transferring to wire rack.
Notes
Store cookies in an airtight container for up to one week. Freeze baked cookies or dough for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg