Chewy Oatmeal Raisin Cookies

Nothing beats a warm batch of freshly baked Oatmeal Raisin Cookies. These cookies are soft in the center, slightly crisp on the edges, and filled with the wholesome flavor of oats and sweet raisins. Perfect for lunch boxes, cozy afternoons, or a nostalgic treat with milk.

Why You’ll Love This Recipe

• Soft, chewy, and perfectly spiced with cinnamon.
• Wholesome oats add a hearty texture.
• Uses pantry staples and comes together quickly.
• Ideal for gifting, lunchboxes, or afternoon snacks.
• Freezes beautifully — bake now, enjoy later.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating after each addition, then stir in vanilla extract.
4. In another bowl, whisk flour, baking soda, cinnamon, and salt together.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in oats and raisins until evenly distributed.
7. Scoop tablespoon-sized balls of dough onto the baking sheets, spacing 2 inches apart.
8. Bake for 10–12 minutes, until edges are golden but centers remain soft.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips & Variations

• Add-ins: Try chopped walnuts, pecans, or chocolate chips.
• Texture: Chill dough for 30 minutes before baking for thicker cookies.
• Make it gluten-free: Substitute flour with a 1:1 gluten-free baking blend.
• Extra flavor: Add a pinch of nutmeg or use golden raisins for sweetness.

Storage & Freezer Instructions

• At room temperature: Store in an airtight container for up to 1 week.
• In the freezer: Freeze baked cookies for up to 3 months.
• Dough: Freeze dough balls and bake from frozen, adding 1–2 minutes to bake time.

Serving & Pairing Ideas

• Enjoy with a glass of cold milk or hot tea.
• Crumble over vanilla ice cream for a dessert twist.
• Pair with fruit and yogurt for a balanced snack.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly softer and less chewy. Old-fashioned oats give the cookies more bite.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread, the moisture keeps them chewy.

Can I soak the raisins?

Yes, soak raisins in warm water (or orange juice) for 10 minutes to make them extra plump.

Why did my cookies spread too much?

Warm dough can spread excessively, chilling the dough before baking helps maintain shape.

Ready to Make It?

Bake up these chewy Oatmeal Raisin Cookies and fill your kitchen with the comforting aroma of cinnamon and oats. They’re the perfect blend of nostalgic flavor and wholesome texture.

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• Cranberry Orange Scones – Zesty, fruity, and perfect for brunch
• Buttermilk Waffles – Crispy outside, fluffy inside breakfast favorite

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