Oatmeal Nut Waffles with wholesome oats and crunchy nuts for a hearty, delicious breakfast.

Scale

1 1/2 cups old-fashioned oats

1 cup milk

2 large eggs

1/4 cup vegetable oil or melted butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup chopped nuts

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1. Preheat waffle iron.

2. Blend oats and milk until smooth.

3. Add eggs, oil, honey, and vanilla; blend.

4. Mix dry ingredients and stir into wet mixture.

5. Fold in chopped nuts.

6. Pour batter into waffle iron and cook until golden brown.

7. Serve warm with toppings.

Substitute maple syrup for honey.

Use gluten-free oats if needed.

Add chocolate chips or dried fruit for extra flavor.

Toast nuts lightly for extra crunch.

Serve immediately for best texture.