Oatmeal Nut Waffles – Hearty Breakfast Boost

Oatmeal Nut Waffles are a wholesome and hearty breakfast treat, packed with fiber-rich oats and crunchy nuts. Crispy on the outside, soft on the inside, these waffles are perfect for weekend mornings or a cozy brunch.

Why You’ll Love This Recipe

• Made with wholesome oats and crunchy nuts for added texture
• Crispy exterior with a tender, soft interior
• Quick and easy to prepare for breakfast or brunch
• Naturally hearty and filling
• Perfect for topping with fruit, syrup, or yogurt

Ingredients

• 1 1/2 cups old-fashioned oats
• 1 cup milk (any kind)
• 2 large eggs
• 1/4 cup vegetable oil or melted butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)

Step-by-Step Instructions

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a blender, combine oats and milk; blend until smooth.
3. Add eggs, oil, honey, and vanilla; blend until combined.
4. In a separate bowl, mix baking powder, baking soda, salt, and cinnamon.
5. Pour dry ingredients into wet mixture and stir until combined.
6. Fold in chopped nuts.
7. Lightly grease waffle iron and pour batter, using about 1/2 cup per waffle.
8. Cook according to waffle iron instructions until golden brown and crisp.
9. Serve warm with your favorite toppings.

Tips & Variations

• Substitute maple syrup or agave for honey
• Use gluten-free oats to make waffles gluten-free
• Add chocolate chips or dried fruit for extra flavor
• Toast nuts lightly for enhanced crunch
• Serve immediately for the best texture; waffles can be reheated if needed

Storage & Freezer Instructions

• Store cooled waffles in an airtight container in the refrigerator for up to 3 days
• Reheat in a toaster or oven for best crispiness
• Freeze cooled waffles in a single layer, then transfer to a freezer-safe bag for up to 1 month
• Reheat frozen waffles directly in a toaster or oven
• Do not store with syrup or toppings to prevent sogginess

Serving & Pairing Ideas

• Serve with fresh berries or sliced bananas
• Drizzle with maple syrup, honey, or nut butter
• Pair with Greek yogurt or whipped cream for added richness
• Serve with a side of scrambled eggs for a hearty breakfast
• Garnish with extra chopped nuts or cinnamon for flavor and texture

Frequently Asked Questions

Can I make oatmeal waffles ahead of time?

Yes. Cook waffles, let cool, and store in the refrigerator or freezer. Reheat in a toaster or oven for a fresh taste.

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly softer. For best results, use old-fashioned oats.

Are these waffles gluten-free?

Use certified gluten-free oats and check other ingredients to make the recipe gluten-free.

Can I add more flavorings or mix-ins?

Absolutely. Chocolate chips, dried fruit, or spices like nutmeg enhance the waffles’ flavor and texture.

Ready to Make It?

Oatmeal Nut Waffles are a cozy, hearty breakfast that combines wholesome oats, crunchy nuts, and a touch of sweetness. Perfect for mornings with family or a leisurely weekend brunch, they are easy to make and endlessly customizable.

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