No-Drip Turkey Gravy – Smooth & Flavorful Every Time

There’s nothing better than pouring rich, flavorful gravy over a plate of roasted turkey and mashed potatoes during the holidays. This No-Drip Turkey Gravy is smooth, lump-free, and made without any fuss. It’s the perfect finishing touch to elevate your family dinner table.

Why You’ll Love This Recipe

• Silky smooth texture without lumps or drips
• Easy method with step-by-step guidance
• Uses turkey drippings for deep, savory flavor
• Can be made ahead and reheated without losing texture

Ingredients

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 3 cups turkey drippings (or chicken stock if needed)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and black pepper to taste

Step-by-Step Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk constantly for 1–2 minutes to create a golden roux.
3. Slowly pour in the turkey drippings (or stock), whisking continuously to prevent lumps.
4. Add onion powder, garlic powder, thyme, salt, and pepper.
5. Simmer for 6–8 minutes until the gravy thickens and coats the back of a spoon.
6. Adjust seasoning as needed and keep warm until serving.

Tips & Variations

• Make Ahead: Prepare the gravy a day in advance and reheat gently before serving.
• No Drippings? Use chicken or vegetable stock instead.
• Extra Richness: Stir in 2 tablespoons of heavy cream at the end for a creamier texture.
• Gluten-Free: Swap all-purpose flour with cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp cold water).

Storage & Freezer Instructions

• Refrigerator: Store cooled gravy in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
• Reheating Tip: Add a splash of stock while reheating to refresh the consistency.

Serving & Pairing Ideas

• Pour over roasted turkey, mashed potatoes, or stuffing.
• Use as a dip for rolls or roasted vegetables.
• Drizzle over shepherd’s pie for added flavor.
• Pair with cranberry sauce for the ultimate holiday plate.

Frequently Asked Questions

Can I make turkey gravy without drippings?

Yes! Simply replace the drippings with chicken or vegetable stock for a delicious alternative.

How do I thicken my gravy if it’s too thin?

Let it simmer a bit longer, or whisk in a cornstarch slurry for quick thickening.

Can I double this recipe for a big crowd?

Absolutely — just double the ingredients while keeping the same ratios.

How do I prevent lumps in gravy?

Always whisk continuously when adding liquid to the roux and add it slowly.

Ready to Make It?

This No-Drip Turkey Gravy is the easiest way to add rich, savory flavor to your holiday spread. Save this recipe and try it the next time you roast turkey — it’s guaranteed to impress!

You Might Also Like

• Cranberry Turkey Stuffing Balls – Bite-sized holiday flavors in every bite.
• Pumpkin Pie Stuffed Baked Apples – A warm and cozy fall dessert.
• Cheddar Garlic Herb Potato Soup – Comfort food at its best.
• Cabbage Rolls – A hearty, comforting dinner classic.

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