No-Bake Strawberry Pie – Fresh, Sweet & Creamy

This No-Bake Strawberry Pie is a light, creamy, and fruity dessert that comes together in minutes—no oven required! Perfect for warm days, summer parties, or quick dessert cravings, this pie delivers a fresh strawberry flavor with a buttery graham cracker crust and silky filling. Easy, sweet, and crowd-pleasing, it’s a dessert you’ll want to save for every occasion. Quick prep and beautiful presentation make it perfect for impressing family and friends.

Why You’ll Love This Recipe

• Fresh and fruity with creamy texture
• No baking required—super easy and fast
• Perfect for summer or warm-weather gatherings
• Kid-friendly and visually appealing
• Great make-ahead dessert for parties
• Can be customized with different fruits

Ingredients

For the crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 2 cups fresh strawberries, diced, plus extra for topping

Step-by-Step Instructions

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish to form the crust. Chill for 15 minutes.
2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold whipped cream into the cream cheese mixture until well combined.
4. Fold in diced strawberries.
5. Pour the filling into the prepared crust and smooth the top.
6. Chill pie in the refrigerator for at least 2 hours before serving.
7. Top with additional fresh strawberries just before serving.

Tips & Variations

• Use a pre-made graham cracker crust for quicker prep.
• Substitute strawberries with blueberries, raspberries, or a mix of berries.
• For extra flavor, add a teaspoon of lemon zest to the filling.
• Top with chocolate shavings or a drizzle of strawberry sauce.
• Slice with a hot knife for cleaner cuts.

Storage & Freezer Instructions

• Store in the refrigerator for up to 3 days.
• Cover with plastic wrap to keep the pie fresh.
• Freezing is not recommended as whipped cream may separate upon thawing.

Serving & Pairing Ideas

• Serve chilled with a sprig of mint for garnish.
• Pair with vanilla ice cream or whipped topping for extra indulgence.
• Great alongside a cup of coffee or iced tea for summer dessert.
• Ideal for dessert tables or family gatherings.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture that may make the pie runny.

Can I make this pie ahead of time?

Absolutely. Prepare the crust and filling a few hours in advance and refrigerate until serving.

Can I use a different crust?

Yes, shortbread or cookie crusts work beautifully for a slightly different texture.

How do I get clean slices when serving?

Use a hot, sharp knife and wipe between slices to maintain clean edges.

Ready to Make It?

This No-Bake Strawberry Pie is creamy, fresh, and effortlessly beautiful. Perfect for summer gatherings, quick desserts, or anytime you crave a fruity treat, it’s a recipe you’ll return to again and again. Save it now and enjoy a slice of sweetness!

You Might Also Like

• Strawberry Sheet Cake – Soft, fruity cake perfect for celebrations.
• Strawberry Pancakes with Whipped Cream – Sweet and indulgent breakfast.
• Berry Smoothie Bowl with Crunchy Toppings – Fresh and nourishing.
• Cranberry Curd Bars – Tart and sweet dessert bars.

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