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Pumpkin cheesecake balls coated in graham crumbs and white chocolate

No-Bake Pumpkin Cheesecake Balls


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  • Author: Myla
  • Total Time: 50 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

No-Bake Pumpkin Cheesecake Balls are creamy, spiced, and coated treats that bring all the cozy fall flavors in an easy, bite-sized dessert.


Ingredients

Scale

8 ounces cream cheese, softened
1 cup pumpkin purée
1 cup graham cracker crumbs
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
8 ounces white or semi-sweet chocolate, for coating
Optional: cinnamon sugar or crushed graham crackers for rolling


Instructions

1. Beat softened cream cheese in a large bowl until smooth.
2. Mix in pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla until combined.
3. Stir in graham cracker crumbs until the mixture holds together.
4. Scoop tablespoon-sized portions and roll into balls, placing them on a parchment-lined tray.
5. Freeze for 20–30 minutes to firm up.
6. Melt chocolate, then dip chilled balls or roll in cinnamon sugar/crushed graham crackers.
7. Place back on tray and refrigerate until chocolate sets. Serve chilled.

Notes

Chill the mixture if too soft before rolling.
Use gingersnap crumbs for extra spice.
Swap in dairy-free cream cheese for a vegan option.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg