No Bake Kiwi Cheesecake – Fresh, Creamy, and Effortless

No Bake Kiwi Cheesecake is the perfect dessert when you want something light, refreshing, and impressive without turning on the oven. The creamy cheesecake filling pairs beautifully with the bright, tangy flavor of fresh kiwi, creating a dessert that feels both indulgent and refreshing.

Why You’ll Love This Recipe

• No oven required, perfect for warm weather
• Creamy texture with a fresh, fruity topping
• Simple ingredients and beginner-friendly steps
• Make-ahead dessert for parties and events
• Beautiful presentation with minimal effort

Ingredients

Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter melted

Cheesecake Filling

• 16 ounces cream cheese softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream cold

Kiwi Topping

• 5 to 6 fresh kiwis peeled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Step-by-Step Instructions

1. In a bowl, combine graham cracker crumbs and melted butter until evenly moistened.
2. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator for 20 minutes.
3. In a large bowl, beat softened cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract, then mix until fully combined.
5. In a separate bowl, whip the cold heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
7. Spread the cheesecake filling evenly over the chilled crust. Smooth the top and refrigerate for at least 4 hours.
8. For the kiwi topping, add kiwi slices, sugar, and lemon juice to a saucepan over medium heat.
9. Stir in the cornstarch slurry and cook until the mixture thickens slightly and becomes glossy.
10. Allow the kiwi topping to cool completely, then spread it over the chilled cheesecake before serving.

Tips & Variations

• Use digestive biscuits instead of graham crackers if preferred
• Chill the cheesecake overnight for the best texture
• Add a thin layer of kiwi slices under the topping for extra freshness
• Swap kiwi with strawberries or mango for variation
• Line the pan with parchment paper for easier release

Storage & Freezer Instructions

• Store cheesecake covered in the refrigerator for up to 4 days
• Keep slices in an airtight container to maintain freshness
• Freeze individual slices for up to 1 month
• Thaw frozen cheesecake overnight in the refrigerator
• Avoid leaving at room temperature for extended periods

Serving & Pairing Ideas

• Serve chilled with extra fresh kiwi slices
• Pair with a cup of tea or light coffee
• Garnish with mint leaves for a fresh look
• Add whipped cream rosettes for special occasions
• Serve as a light dessert after a heavy meal

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes, this no bake kiwi cheesecake is ideal for making ahead. Prepare it the day before serving and let it chill overnight so it sets fully and develops the best texture.

Why do I need to cook the kiwi topping?

Cooking the kiwi helps thicken the topping and prevents the enzymes in fresh kiwi from interfering with the cheesecake’s structure. It also creates a glossy, flavorful finish.

Can I use store-bought kiwi sauce instead?

You can, but homemade kiwi topping offers fresher flavor and better control over sweetness and texture, making the dessert taste more balanced.

How do I get clean slices when serving?

Use a sharp knife dipped in warm water and wipe it clean between cuts for smooth, neat slices.

Ready to Make It?

This No Bake Kiwi Cheesecake is creamy, refreshing, and wonderfully easy to prepare. Save this recipe for your next gathering or make it just because you’re craving something light and sweet.

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