No-Bake Blueberry Cheesecake

Indulge in this creamy Blueberry Cheesecake, a dessert that combines a buttery graham cracker crust with smooth, rich cheesecake and a vibrant blueberry topping. Perfect for special occasions, family gatherings, or anytime you crave a decadent treat, this recipe is simple to make yet impressively delicious. With a balance of sweet, tangy, and creamy flavors, it’s a dessert that will delight everyone at the table. Easy to slice, serve, and store, it’s a must-have for cheesecake lovers.

Why You’ll Love This Recipe

• Smooth and creamy cheesecake with a buttery crust
• Topped with fresh blueberries and homemade blueberry sauce
• Perfect for celebrations or a special dessert at home
• Can be prepared ahead and chilled for convenience
• Easy to make with simple ingredients
• Visually stunning and irresistible to serve

Ingredients

Crust

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup (120ml) sour cream

Blueberry Topping

• 1 ½ cups (225g) fresh or frozen blueberries
• ¼ cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Step-by-Step Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
4. In a large bowl, beat cream cheese and sugar until smooth.
5. Add vanilla extract and mix until incorporated.
6. Beat in eggs one at a time, mixing well after each addition.
7. Stir in sour cream until the filling is creamy and smooth.
8. Pour the cheesecake filling over the prepared crust.
9. Bake in preheated oven for 50–60 minutes, until edges are set and center slightly jiggles.
10. Remove cheesecake from oven and let cool at room temperature for 1 hour.
11. Refrigerate for at least 4 hours or overnight.
12. Prepare blueberry topping: In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until blueberries release juice.
13. Add cornstarch mixture and stir until thickened. Let cool slightly.
14. Spoon blueberry topping over chilled cheesecake before serving.

Tips & Variations

• Use a water bath for an extra creamy and crack-free cheesecake.
• Substitute blueberries with raspberries or strawberries for different flavors.
• Add lemon zest to the filling for a refreshing citrus note.
• Make mini cheesecakes in muffin tins for individual servings.
• Decorate with whipped cream or white chocolate shavings for an elegant touch.

Storage & Freezer Instructions

• Refrigerate cheesecake in an airtight container for up to 5 days.
• Slice and serve chilled for best texture and flavor.
• Freeze cheesecake (unfrosted) for up to 2 months; thaw overnight in the refrigerator before topping.
• Store blueberry topping separately and add before serving after freezing.

Serving & Pairing Ideas

• Pair with coffee, or tea.
• Serve with fresh berries or a drizzle of blueberry sauce.
• Top with whipped cream or a sprinkle of lemon zest for extra flair.
• Perfect as a centerpiece dessert for holidays or celebrations.

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes! Cheesecake actually tastes better when chilled for several hours or overnight, allowing flavors to meld and the texture to set perfectly.

Can I use frozen blueberries for the topping?

Absolutely. Thaw frozen blueberries and drain excess liquid before cooking with sugar and lemon juice.

How do I prevent cracks on the cheesecake surface?

Bake at a low temperature and avoid overmixing. Using a water bath can also help prevent cracks.

Can I make mini blueberry cheesecakes?

Yes! Use muffin tins or small ramekins. Adjust baking time to 20–25 minutes and follow the same cooling process.

Ready to Make It?

This Blueberry Cheesecake is creamy, fruity, and the perfect dessert for any occasion. With a buttery crust, luscious filling, and vibrant blueberry topping, it’s a treat that’s both beautiful and delicious.

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