Indian-Inspired Mulligatawny Soup

Mulligatawny Soup is a comforting, aromatic blend of Indian spices, tender chicken, and creamy coconut milk. With its rich curry flavor and velvety texture, this soup brings warmth to your table on chilly days. Perfect for cozy dinners or meal prep, it’s a one-pot recipe that’s hearty, flavorful, and easy to love.

Why You’ll Love This Recipe

• Bursting with fragrant curry and warm spices
• Creamy and satisfying without being heavy
• Great way to use leftover chicken or vegetables
• Freezer-friendly for easy future meals
• A globally loved dish that blends comfort with exotic flavor

Ingredients

For the Soup Base

• 2 tablespoons butter or olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 large carrot, diced
• 1 celery stalk, chopped
• 1 medium apple, peeled and diced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• Salt and black pepper, to taste

Liquids & Protein

• 1/2 cup uncooked rice (white or basmati)
• 4 cups chicken broth
• 1 cup cooked shredded chicken (or chickpeas for vegetarian)
• 1 cup coconut milk

To Finish

• Juice of 1/2 lemon
• Fresh cilantro for garnish

Step-by-Step Instructions

1. Sauté Aromatics: Heat butter or oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking until fragrant and softened, about 3–4 minutes.
2. Add Vegetables and Spices: Stir in carrot, celery, and diced apple. Sprinkle in curry powder, cumin, coriander, turmeric, salt, and pepper. Cook for another 2 minutes, letting the spices bloom.
3. Add Rice and Broth: Stir in the uncooked rice, then pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until rice and vegetables are tender.
4. Add Chicken and Coconut Milk: Stir in the shredded chicken and coconut milk. Simmer for another 5 minutes, stirring gently until the soup becomes creamy and rich.
5. Adjust Seasoning and Serve: Add lemon juice, adjust salt to taste, and ladle into bowls. Garnish with fresh cilantro or a drizzle of coconut milk.

Tips & Variations

• Make it vegetarian: Substitute chickpeas or lentils for chicken and use vegetable broth.
• Add spice: Stir in a pinch of cayenne or red chili flakes for heat.
• Texture tip: Blend half the soup for a creamier consistency, leaving some texture for heartiness.
• Rice alternatives: Try quinoa or cauliflower rice for a lighter option.

Storage & Freezer Instructions

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Store in freezer-safe bags for up to 3 months. Thaw overnight and reheat gently on the stove.
• Reheat: Add a splash of broth or coconut milk if it thickens too much.

Serving & Pairing Ideas

Serve this aromatic Mulligatawny Soup with sides and pairings that enhance its comforting flavor:

• Hot Ginger or Chai Tea: Complements the aromatic spices beautifully for a cozy finish.
• Warm Naan or Garlic Flatbread: Perfect for dipping and soaking up the rich, creamy broth.
• Steamed Basmati Rice: Adds a traditional Indian touch and makes the meal heartier.
• Cucumber Raita or Yogurt Dip: Offers a cool, refreshing balance to the warm spices.
• Fresh Green Salad: A crisp contrast to the soup’s creaminess.

Frequently Asked Questions

What is Mulligatawny Soup made of?

Mulligatawny Soup typically features curry spices, chicken, rice, and coconut milk. It’s inspired by South Indian cuisine but has evolved into a comforting Anglo-Indian dish.

Can I make it dairy-free or vegan?

Yes! Simply use olive oil instead of butter, and replace chicken with lentils or chickpeas. Coconut milk keeps it rich and creamy without any dairy.

Why is it called Mulligatawny?

The name comes from Tamil words meaning “pepper water.” Originally a spiced broth, it was adapted by the British during colonial India into the creamy soup we know today.

How can I make it thicker or thinner?

To thicken, simmer uncovered for a few extra minutes. For a thinner consistency, add more broth or coconut milk to taste.

Ready to Make It?

This creamy, spiced Mulligatawny Soup is pure comfort in a bowl. Whether you’re craving something cozy on a rainy day or looking to try a globally loved soup, this recipe is a must-save. Warm, fragrant, and full of nourishing goodness, this might become your new favorite soup recipe.

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