Crunchy muesli oat cookies made with oats, nuts, and dried fruit. A wholesome cookie perfect for snacking or breakfast.

Scale

1 cup rolled oats

¾ cup muesli

¾ cup all-purpose flour

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar

1 large egg

1 teaspoon vanilla extract

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1. Preheat oven and line baking sheet.

2. Mix dry ingredients.

3. Cream butter and sugar.

4. Add egg and vanilla.

5. Stir in oats and muesli.

6. Fold in dry ingredients.

7. Bake until golden.

8. Cool before serving.

Flatten cookies slightly before baking.

Cool fully for crisp texture.

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