Crunchy Muesli Oat Cookies

Muesli oat cookies are hearty, crunchy, and naturally satisfying. Packed with oats, dried fruit, and nuts, these cookies offer the perfect balance of sweetness and texture. They work well for breakfast-style snacking, lunchboxes, or a cozy afternoon treat with tea or coffee.

Why You’ll Love This Recipe

• Crunchy texture with wholesome ingredients
• Naturally filling and satisfying
• Perfect for snacks or breakfast cookies
• Easy to customize with add-ins
• Simple pantry ingredients

Ingredients

• 1 cup rolled oats
• ¾ cup muesli
• ¾ cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, cinnamon, and salt.
3. In another bowl, cream butter and brown sugar until smooth.
4. Add egg and vanilla and mix well.
5. Stir in oats and muesli, then fold in dry ingredients.
6. Scoop dough onto baking sheet and flatten slightly.
7. Bake for 12–15 minutes until golden and crisp at edges.
8. Cool on rack before serving.

Tips & Variations

• Use fruit-heavy or nut-heavy muesli based on preference
• Add chocolate chips for a sweeter version
• Flatten cookies slightly for even baking
• Cool completely to set the crunch

Storage & Freezer Instructions

• Store in an airtight container for up to 5 days
• Keep at room temperature for best texture
• Freeze baked cookies for up to 2 months
• Thaw at room temperature before serving

Serving & Pairing Ideas

• Serve with tea or coffee
• Enjoy as a quick breakfast cookie
• Pack into lunchboxes
• Pair with yogurt or fresh fruit

Frequently Asked Questions

Are muesli oat cookies crunchy or soft?

These cookies bake up mostly crunchy with slightly chewy centers.

Can I reduce the sugar?

Yes, reduce the sugar slightly, but texture may be less crisp.

What type of muesli works best?

Plain or lightly sweetened muesli works best for balance.

Can I make them dairy-free?

Yes, use plant-based butter with similar fat content.

Ready to Make It?

These muesli oat cookies come together quickly and bake into a crunchy, satisfying treat. Gather your ingredients, preheat the oven, and enjoy the process of baking something wholesome and comforting. If you make this recipe, save it for later and share it with anyone who loves oat-based cookies.

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